Bundt Pan Roast Chicken Food

BUNDT PAN ROASTED CHICKEN

Bundt Pan Roasted Chicken image

Hey Ladies, Here's a great tip for roasting a whole chicken evenly. just add your favorite veggies with it and you have a great meal.

Provided by Valeree Dunbar

Categories Roasts

Time 1h20m

Number Of Ingredients 11

Ingredients

4 lb whole chicken
3 carrots peeled and chopped
2-3 lb red potatoes chopped in bite size pieces
1 onion chopped
1 1/4 lemon cut in half
4 garlic cloves
2 Tbsp metled butter or olive oil
salt & pepper
seasoned salt (optional, or rosemary)
1 bundt pan
1 cookie sheet

Steps:

1. cut lemon in half. place both halves inside chicken. place garlic cloves inside chicken. Sprinkle inside of chicken with salt and pepper. Brush chicken with melted butter or oil. sprinkle seasoned salt or rosemary over outside of chicken. place opposite end of chicken over top of bundt cake pan. place chopped veggies around bottom inside pan. place pan on cookie sheet. bake at 450 degrees for 50 to 60 minutes.

CHICKEN DINNER IN A BUNDT PAN

Chicken Dinner in a Bundt Pan image

Make and share this Chicken Dinner in a Bundt Pan recipe from Food.com.

Provided by ElaineAnn

Categories One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, rinsed and patted dry
1 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon rosemary
1 teaspoon thyme
6 carrots, peeled and cut into chunks
8 small red potatoes, washed and halved
2 medium onions, peeled and quartered
2 stalks celery, cut into chunks
1/2 cup margarine, melted

Steps:

Preheat oven to 350°.
Mix seasonings together.
Rub mixture on chicken including the inside.
Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken. Tuck back wings.
Add veggies around the chicken. Sprinkle with salt and pepper.
Pour melted margarine over chicken and veggies.
Put pan on a baking sheet to catch any drippings. Bake for 60 to 80 minutes depending on size of chicken. Bake until tender and veggies are done.

Nutrition Facts : Calories 999.8, Fat 58.1, SaturatedFat 14.8, Cholesterol 172.5, Sodium 569.6, Carbohydrate 69.2, Fiber 9.8, Sugar 11.4, Protein 51.1

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