Bundküchen Food
BUNDKüCHEN
Make and share this Bundküchen recipe from Food.com.
Provided by Meghan Williams
Categories Breakfast
Time 47m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients on medium/high speed for 5 minutes.
- Bake for 40-45 in greased bundt pan at 350 degrees.
Nutrition Facts : Calories 317.9, Fat 12, SaturatedFat 1.9, Cholesterol 47.1, Sodium 563.7, Carbohydrate 50.5, Fiber 0.4, Sugar 15.1, Protein 3.1
BRUNCH OVEN OMELET
This was a breakfast hit for my niece who is very picky. The recipe came from Betty Crocker's New Cookbook.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325.
- Melt butter in 8x8x2" square baking dish in oven. Tilt dish to coat bottom.
- Beat eggs, sour cream, milk, and salt until blended. Stir in onions and pour into dish.
- Bake about 25 minutes or until eggs are set in center but still moinst.
Nutrition Facts : Calories 298.3, Fat 24.1, SaturatedFat 11.6, Cholesterol 508.1, Sodium 810.4, Carbohydrate 3.7, Fiber 0.1, Sugar 1, Protein 16.2
WHITE BEAN SALAD
I got this recipe out of a Canadian Living magazine some years ago. Long time family favorite with great Mediterranean flavor.
Provided by Semra22
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, vegetables and parsley.
- Whisk dressing ingredients together and mix into salad. Add salt and pepper to taste.
- Cover and refrigerate till ready to eat.
Nutrition Facts : Calories 169.9, Fat 9.7, SaturatedFat 1.4, Sodium 298.8, Carbohydrate 16.6, Fiber 4.9, Sugar 3.3, Protein 5.4
GRANDMA'S ORIGINAL POUND CAKE
After resurrecting this recipe when Mom almost lost it, it's a long-time family favorite. Similar to many "old time" recipes but with many fewer eggs and separating and folding in the egg whites to lighten the texture. But this is NOT a dry cake, and so full of flavor it can stand alone on the plate! ENJOY!
Provided by wyomugs
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degs. Grease a tube pan or bundt pan.
- In mixing bowl, cream butter and sugar. Add egg yolks and lemon rind.
- Sift together flour and baking powder and add to creamed mixture alternating with milk.
- In separate bowl, beat egg whites and salt until stiff. Mix some of whites into batter, and then fold batter into remaining whites.
- Pour into pan and bake for 30-45 mins, until it tests as done.
Nutrition Facts : Calories 596.1, Fat 27, SaturatedFat 16.1, Cholesterol 171, Sodium 473, Carbohydrate 81.8, Fiber 1.1, Sugar 50.3, Protein 8.4
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