BUMPY CAKE
Sanders Confectionary Company in Detroit, Michigan, makes all sorts of candies and fudge, but is famous for what is appropriately called "bumpy cake." This legendary dessert resulted from a happy accident over 100 years ago when the owner, Fred Sanders, ran out of buttercream to completely frost his devil's food cake. He decided instead to pipe thick rows of vanilla buttercream (the "bumps") on the top, then blanket the entire surface with chocolate fudge frosting. This adapted version boasts a moist, one-bowl chocolate cake, long pillows of sweet vanilla buttercream and a decadent, pourable fudge draped on top. Be sure to clear room in the freezer: freezing the cake before and after piping the buttercream is essential to success.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Whisk the cocoa powder and instant espresso in a large bowl. Pour in the vegetable oil, water, milk and vanilla extract and whisk until smooth. Add the baking soda, baking powder, salt and eggs and whisk until smooth. Whisk in the granulated sugar until well combined. Fold in the flour until smooth. Pour the batter into the prepared baking dish. Bake until a toothpick inserted into the center of the cake comes out with just a few crumbs, 33 to 35 minutes. Transfer to a wire rack to cool completely in the dish, about 1 hour. Freeze until hardened, about 1 hour.
- For the buttercream: Meanwhile, fit a piping bag with a 1/2-inch round tip. Combine the sugar, butter and salt in the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium high and mix until smooth and thick but pliable. Adjust the consistency if needed by mixing in the milk. Transfer the buttercream to the piping bag. If the buttercream has become too soft and warm, refrigerate until chilled, about 10 minutes.
- With a short side of the cake dish facing you, pipe 7 rows of buttercream crosswise on the cake 1 to 1 1/2 inches apart. Return the cake to the freezer until the buttercream is very cold, about 30 minutes.
- For the fudge frosting: Whisk the confectioners' sugar, buttermilk and vanilla in a medium saucepan over medium heat. Add the cocoa powder, corn syrup and salt and bring to a boil, whisking constantly. Fit the saucepan with a candy thermometer, reduce the heat to medium low and cook until the mixture reaches 240 degrees F. Remove the saucepan from the heat and add the butter a few pieces at a time, whisking constantly, until the frosting is smooth. Let cool slightly, about 10 minutes.
- Pour half of the fudge frosting over the buttercream rows, tilting the dish slightly so that the entire surface is covered and the fudge drips down the sides of the cake. Return the dish to the freezer until the fudge hardens, about 10 minutes. Repeat frosting with the remaining fudge and refrigerate the cake for 20 minutes to let the fudge harden before serving. Be sure to use a sharp knife to cut the cake; the fudge is sticky, especially around the edges of the cake. The cake can be stored, covered, in the refrigerator for up to 1 week.
HO HO BUMPY CAKE
Tastes just like a Sanders bumpy cake!
Provided by Maureen Martindale VanHook
Categories Desserts Cakes Cake Mix Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.
- Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes. Pipe cream frosting in lines over the cooled cake.
- Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 458 calories, Carbohydrate 47.3 g, Cholesterol 53.8 mg, Fat 29 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 10.2 g, Sodium 322.3 mg, Sugar 38.5 g
SANDERS' CHOCOLATE BUMPY CAKE
This is a very sweet rich and decadent dessert. It looks very fancy when done but is pretty easy for a novice cook to put together. The recipe says it serves 24 but I think that would be stretching it a bit as the slices would be rather thin to get that many. Especially if you have a sweet tooth ;-)
Provided by Steve P.
Categories Dessert
Time 1h20m
Yield 1 9x13 inch cake, 24 serving(s)
Number Of Ingredients 26
Steps:
- For Cake: In large bowl, combine coffee and cocoa; beat on medium speed for 30 seconds.
- Add oil; beat for 30 seconds; add buttermilk; beat for 30 seconds; add baking soda; beat for 30 seconds; add salt; beat for 30 seconds; add vanilla; beat for 30 seconds; add eggs; beat for 30 seconds; add sugar; beat for 30 seconds.
- Add flour; beat for 5 minutes.
- Batter will be very bubbly.
- Pour batter into greased (9x13 inch) pan and bake at 375ºF for 35-40 minutes.
- For SANDERS' BUTTERCREAM ICING: Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste.
- Whip at medium speed, adding milk slowly and gradually, until light and fluffy.
- Using a very clean bowl and beater, whip egg whites until stiff while adding the 1/2 cup powdered sugar slowly.
- Mix this meringue slowly into the above mixture.
- Add vanilla and remaining 1/2 cup powdered sugar.
- This last amount of sugar can be doubled if stiffer icing is desired.
- For POURABLE FUDGE FROSTING: Over medium-high heat, combine buttermilk, sugar, corn syrup, salt and half the butter.
- Bring mixture to a boil.
- When mixture reaches the soft-ball stage, remove from heat.
- Add remaining butter, powdered sugar and vanilla.
- This will have a"pouring consistency".
- TO ASSEMBLE CAKE: prepare cake as directed.
- When cake is cooled, place cake in freezer for at least 30 minutes.
- Prepare buttercream icing, then shape into (1 inch) rolls, placing on frozen cake, 1 inch apart across the top of the cake.
- Return to the freezer for at least an additional 15 minutes.
- Apply cooled fudge frosting to top of cake, covering buttercream rolls completely.
- Return to freezer for several minutes or more to set frosting.
People also searched
More about "bumpy cake recipe taste of home food"
BUMPY CAKE {COPYCAT SANDERS CAKE} | THE BEST CAKE RECIPES
BUMPY CAKE RECIPE | KING ARTHUR BAKING
웹 1일 전 Preheat the oven to 350°F. Grease a 9" x 13" pan. For the cake: Place the cocoa in a large mixing bowl and pour the hot coffee (or water) over it. …
From kingarthurbaking.com
4.7/5 (28)1회 섭취량당 칼로리 330 소요 시간 2시간 13분
From kingarthurbaking.com
4.7/5 (28)1회 섭취량당 칼로리 330 소요 시간 2시간 13분
- Preheat the oven to 350°F. Grease a 9" x 13" pan., For the cake: Place the cocoa in a large mixing bowl and pour the hot coffee (or water) over it.
- Mix until smooth, then add the oil and buttermilk and mix to combine., Add the baking soda and salt, beat for 30 seconds, then add the vanilla and eggs.
- Scrape the bowl, beat for 30 seconds more, then pour into the prepared pan., Bake for 33 to 35 minutes, until the top springs back when lightly pressed and the edges just begin to pull away from the pan.
BUMPY CAKE: AN ICONIC MICHIGAN DESSERT YOU NEED …
웹 2021년 6월 22일 Directions Step 1: Mix the cake batter. Preheat oven to 325°F. Grease an 8×8-in. square baking pan and line the bottom with...
From tasteofhome.com
예상 독서 시간 6분
From tasteofhome.com
예상 독서 시간 6분
SUPPLY OF ICONIC BUMPY CAKE EXPECTED TO RUN OUT BY END OF YEAR …
웹 1일 전 The first Sanders Bumpy Cake was created in 1913 by the company’s founder Fred Sanders. If you purchase a product or register for an account through a link on our site, we …
From mlive.com
From mlive.com
BUMPY CAKE - WIKIPEDIA
웹 2023년 10월 10일 In recipes adapted for the home kitchen it can be made by piping the buttercream frosting in thick half-inch diameter strips, about one inch apart. It is placed in …
From en.wikipedia.org
From en.wikipedia.org
BUMPY CAKE RECIPE - HOUSE OF NASH EATS
웹 2021년 12월 29일 Bumpy Cake is delicious recipe is made with a rich, moist chocolate devil's food cake that is covered in ribbons of vanilla buttercream and poured fudge frosting for the traditional "bumpy" look! It is a Michigan …
From houseofnasheats.com
From houseofnasheats.com
AMERICAN CLASSICS: BUMPY CAKE - SERIOUS EATS
웹 2020년 8월 25일 Short answer: delectable. Long answer: a Devil's Food Cake with stripes of sugary buttercream topped with "pourable fudge" frosting. Yes, pourable fudge frosting. …
From seriouseats.com
From seriouseats.com
BUMPY CAKE - BAKE FROM SCRATCH
웹 In a medium saucepan, combine butter, cocoa, cream, corn syrup, and salt. Bring to a boil over medium heat, and cook until slightly thickened, 2 to 3 minutes. Gradually whisk in …
From bakefromscratch.com
From bakefromscratch.com
CINNAMON ROLL DUMP CAKE RECIPE [WITH PHOTOS]
웹 2022년 9월 16일 Sophia uses Krusteaz cinnamon swirl cake mix in her recipe, but you can use other brands as long as they have separate pouches of cake mix and cinnamon-brown sugar blend. The recipe makes 8-10 …
From tasteofhome.com
From tasteofhome.com
TRADITIONAL SANDER’S BUMPY CAKE RECIPE MADE EASY
웹 2023년 3월 3일 Step 5. On low speed, add the whipped egg white and sugary milk mixture to the butter and shortening. Be careful not to overbeat it, it should not take longer than 5 minutes. Step 6. Once that is done, fold in …
From cakedecorist.com
From cakedecorist.com
SANDERS MAY SOON BE OUT OF STOCK OF BUMPY CAKES: HOW TO MAKE …
웹 1일 전 1 Devil's Food cake mix prepared according to package directions in a 9-by-13-inch baking pan Vanilla Buttercream 6 to 8 tablespoons unsalted butter, at room temperature ⅛ …
From msn.com
From msn.com
TASTE OF HOME - MEET BUMPY CAKE—A DELICIOUS CAKE... | FACEBOOK
웹 Meet Bumpy Cake—a delicious cake confection recognized for its iconic fudge-covered vanilla buttercream bumps.
From ko-kr.facebook.com
From ko-kr.facebook.com
25 VINTAGE 1950S CAKE RECIPES THAT DESERVE A PLACE …
웹 2020년 10월 1일 Orange Dream Angel Food Cake. A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of this 1950s cake look so pretty …
From tasteofhome.com
From tasteofhome.com
TASTE & HEALTHY FOOD RECIPE ONLINE | RECIPES OF BAKED FOOD, …
웹 Bumpy Cake Makes 1 (13×9-inch) cake Ingredients ⅔ cup (150 grams) unsalted butter, softened 1 cup (200 grams) granulated sugar ¾ cup (165 grams) firmly packed dark brown …
From foodychum.com
From foodychum.com
I TRIED THE 100-YEAR-OLD BUMPY CAKE RECIPE (IT'S STILL GOOD AFTER …
웹 Learn all about the story behind Michigan's Bumpy Cake—plus, we have a recipe! Get access to our best features. Get Started. Enable Notifications Browser Extension Show Grayscale …
From ground.news
From ground.news
BUMPY CAKE - COOKIES AND CUPS
웹 2023년 5월 5일 How to Make This Bumpy Cake Recipe: Cake : Preheat the oven to 350° F. Coat a 9×13 inch baking pan nonstick spray, set aside. In the bowl of your stand mixer fitted …
From cookiesandcups.com
From cookiesandcups.com
BUMPY CAKE IS A DETROIT TRADITION THAT YOU SHOULD TRY - WIDE …
웹 2020년 9월 9일 View this post on Instagram A post shared by Ford's Garage (@fordsgarageusa) How to Make Bumpy Cake Start by preheating your oven to 375°F and …
From wideopencountry.com
From wideopencountry.com
EASY BUMPY CAKE RECIPE - BUBBAPIE
웹 2023년 10월 20일 Contents hide 1 Why You Will Love This Bumpy Cake 2 What Is A Bumpy Cake? 3 How To Make Homemade Bumpy Cake 4 Storage and Freezing 5 Notes, Tips and FAQs 6 Bumpy Cake 6.1 Ingredients …
From bubbapie.com
From bubbapie.com
CHOCOLATE BUMPY CAKE | THE KITCHN
웹 2020년 8월 9일 Like many happy culinary accidents, the newly fashioned cake with its unique look took off with customers. Initially called “Devil’s Food Buttercream Cake,” so many people simply asked for “the cake with the …
From thekitchn.com
From thekitchn.com
20 MIDWEST DESSERTS FROM AMERICA'S HEARTLAND | TASTE OF HOME
웹 2023년 4월 21일 The buttercream bumps have been part of the formula since the start and soon what was once called “Sanders Devil’s Food Buttercream Cake” became known as …
From tasteofhome.com
From tasteofhome.com
BUMPY CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
웹 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on …
From stevehacks.com
From stevehacks.com
BUMPY CAKE (CHOCOLATE CAKE WITH VANILLA BUTTERCREAM AND …
웹 2023년 8월 29일 Long answer: a devil's food cake with stripes of sugary buttercream topped with "pourable fudge" frosting. Yes, pourable fudge frosting. This recipe took me almost …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love