Lady Bird Chicken Food

LADY BIRD JOHNSON'S BARBEQUE SAUCE

Steps:

• Melt the butter in a small saucepan. Stir in the remaining ingredients and bring to a boil. Serve warm.

LADY BIRD JOHNSON'S SPINACH CASSEROLE

Steps:

• Preheat oven to 375°F.
• If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
• Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
• Place mixture in a shallow, buttered 1 1/2-quart baking dish.
• Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
• Bake for 20 to 30 minutes or until golden and lightly crusted.
• ENJOY!

LADY MARMALADE CHICKEN

Steps:

• Combine mustard, marmalade, jalapeno, lime juice and oil.
• If mixture isn't hot enough to your taste add a little cayenne pepper.
• Wash chicken and pat dry.
• Cut a pocket in the side of each breast and spoon in a little of the mustard sauce.
• Baste the tops of the chicken with the sauce.
• Place chicken on a rack in a roasting pan.
• Bake in a preheated pan for 40 minutes or until chicken is no longer pink.
• Baste once during the cooking time with the sauce.