Bulgogi Burger Food

BULGOGI BURGERS

Bulgogi Burgers image

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.

Provided by M. Marie

Categories World Cuisine Recipes Asian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon sesame seeds
2 pounds lean ground beef
2 green onions, minced
3 cloves roasted garlic, mashed
¼ cup mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 teaspoon salt

Steps:

Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g

BULGOGI

Bulgogi image

Provided by Food Network

Categories main-dish

Time 3h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 pounds lean beef tenderloin
1/2 cup light soy sauce
1/4 cup dark soy sauce
1/2 cup water
3 tablespoons finely chopped green onion
3 teaspoons crushed garlic
2 teaspoons finely minced ginger
1/2 teaspoon black pepper
1 tablespoon sugar
2 tablespoons white sesame seeds, toasted and ground
1 tablespoon sesame oil

Steps:

MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.

KOREAN BULGOGI BURGERS

Korean Bulgogi Burgers image

Make and share this Korean Bulgogi Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground sirloin
3/4 cup grated onion
1 tablespoon sugar, plus
1 teaspoon sugar
3 tablespoons soy sauce
1/2 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons toasted sesame oil
1 tablespoon dry sherry, plus
2 teaspoons dry sherry
2 garlic cloves, minced
4 hamburger buns
slivered scallion

Steps:

In a mixing bowl, gently mix the beef, ½ cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
Form mixture into 4 patties, each ¾ inch thick.
In a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, ½ teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
Lightly oil the grill or a skillet over med-high heat.
Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.

Nutrition Facts : Calories 446.9, Fat 20.7, SaturatedFat 7.5, Cholesterol 76, Sodium 1023, Carbohydrate 30.8, Fiber 1.5, Sugar 8.7, Protein 27.6

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