Bulgarian Potato Salad Food

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Ingredients2 eggs4 oz PHILADELPHIA Cream Cheese, softened1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend3 cup frozen broccoli cuts, thawed, drained1/2 lb fresh mushrooms, cut into quarters1_image Ingredients2 eggs4 oz PHILADELPHIA Cream Cheese, softened1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend3 cup frozen broccoli cuts, thawed, drained1/2 lb fresh mushrooms, cut into quarters1

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