Build Your Own Nacho Bar For A Crowd Party Food

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BUILD-YOUR-OWN NACHO BAR FOR A CROWD (PARTY FOOD)



Build-Your-Own Nacho Bar for a Crowd (Party Food) image

I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry hoard of teenage boys!

Provided by PSU Lioness

Categories     Cheese

Time 2h20m

Yield 25 serving(s)

Number Of Ingredients 15

5 (1 lb) bags tortilla chips
1 (106 ounce) can jalapeno cheese sauce
1 (106 ounce) can cheddar cheese sauce
5 (15 ounce) cans chili sauce (without beans)
4 (15 ounce) cans refried beans
2 (24 ounce) jars medium salsa
2 heads lettuce, shredded
2 (16 ounce) containers sour cream
1 (24 ounce) jar mild banana peppers
1 (16 ounce) jar jalapeno peppers, sliced
2 (16 ounce) packages guacamole
1 (16 ounce) can black olives, sliced
1 large bunch green onion, sliced
3 large tomatoes, chopped
sriracha sauce

Steps:

  • Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
  • Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
  • Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
  • Serve with Sriracha or any other sauces for topping.
  • Allow guests to "build their own" nacho supreme!

Nutrition Facts : Calories 897.1, Fat 46.3, SaturatedFat 14.6, Cholesterol 54.8, Sodium 3293.1, Carbohydrate 100, Fiber 17.1, Sugar 15.7, Protein 23.4

PARTY NACHOS



Party Nachos image

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Steps:

  • Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.

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