Build Your Own Breakfast Egg Sandwich Food

FREEZER BREAKFAST SANDWICHES

Steps:

• Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.

MAKE-AHEAD FREEZER BREAKFAST SANDWICHES

Steps:

• Preheat oven to 350℉.
• Grease a large, rimmed baking sheet with butter. Set aside.
• In a large bowl, whisk together eggs and milk. Season with salt and pepper.
• Pour whisked egg mixture into the prepared baking sheet and bake for 10-12 minutes or until the egg is set and slightly puffed no longer jiggly in the center.
• While the eggs are baking, place 12 English muffin halves face-up on another large baking sheet. Top each with 1 slice of bacon (cut into 2 pieces) or a slice of ham. Top each muffin with a slice of cheese.
• Using a knife to cut the eggs into 12 equal portions. Top each muffin with an egg patty and the other half of the English muffin. Allow egg sandwiches to cool for 20 minutes before wrapping each one with foil. Place wrapped sandwiches back on the baking sheet and freeze until solid. Transfer sandwiches to a large plastic zip-top bag or another freezer-safe container for storage.
• Store up to 3 months in the freezer.

BUILD-YOUR-OWN BREAKFAST EGG SANDWICH

Steps:

• Spray microwavable bowl with cooking spray.
• Crack egg into bowl; do not stir.
• Microwave egg for 1 minute. Check egg; if needed, cook for a few more seconds (10 second increments), until yolk is the way your like it.
• While egg is cooking, toast bread.
• Spread with condiment of your choice.
• Add breakfast meat and veggie to 1 slice toast, and cover with cheese slice.
• Place covered toast slice in microwave on paper towel, and cook for 30 seconds, or until cheese is melted.
• Combine toast slices, and enjoy!