Bugle Snack Mix Food

RANCH SNACK MIX

Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

Ingredients

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GO-TO BUGLE SNACK MIX

Go-To Bugle Snack Mix image

Make and share this Go-To Bugle Snack Mix recipe from Food.com.

Provided by mgerling

Categories Lunch/Snacks

Time 1h15m

Yield 3 quarts

Number Of Ingredients 8

Ingredients

3 quarts Bugles original flavor snacks
3 cups pecan pieces
1 cup brown sugar, firmly packed
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
1/2 cup butter
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.

Nutrition Facts : Calories 1468, Fat 109.2, SaturatedFat 26.2, Cholesterol 81.3, Sodium 1311, Carbohydrate 130.9, Fiber 10.5, Sugar 90.9, Protein 10.4

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