BUFFALO WINGS
Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h55m
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
- Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
HOT BUFFALO CHICKEN, BACON, AND CHEESE SANDWICH
This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.
Provided by Jeneen Skewes Pylant
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
- Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
- Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
Nutrition Facts : Calories 566 calories, Carbohydrate 44.3 g, Cholesterol 77.3 mg, Fat 30.1 g, Fiber 2.3 g, Protein 27.9 g, SaturatedFat 8.8 g, Sodium 988.4 mg, Sugar 1 g
HOOTER'S BUFFALO WINGS
Make and share this Hooter's Buffalo Wings recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Provided by Kelly
Categories Appetizers and Snacks Spicy
Time 2h
Yield 5
Number Of Ingredients 10
Steps:
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g
BUFFALO WING GARLIC-TOASTED HOAGIES!
The first time I ever had "buffalo wings", I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I've used the same concept making dips, pizzas, salads, and my latest concoction...HOAGIES! They are REALLY good!!
Provided by Wildflour
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder.
- Heat til simmering. Simmer on very low.
- In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley.
- Spread insides of hoagie rolls with butter mixture, (both cut sides.).
- Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
- Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese.
- Return to oven and bake 2 more minutes.
- Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper.
- Top each with 3 tomato slices.
- Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.
- *I use Tyson(fully cooked)Southwest Chicken Breast Strips for this this, but it just would NOT go into the computor right.
- **Note: You can make these with a purchased rotisserie chicken from your local grocery store, too. Just pick the meat off, and cut it into pieces. Leftover chicken, even BBQ'ed, also works well for this. In a PINCH, canned chicken (2-3 large cans) drained, also works.
- Just use whatever you have on hand for convenience or have a taste for!
Nutrition Facts : Calories 959.1, Fat 81.4, SaturatedFat 43.2, Cholesterol 180.9, Sodium 2108.9, Carbohydrate 38.5, Fiber 2.7, Sugar 5.1, Protein 22.1
BUFFALO CHICKEN HOAGIE
Provided by Katie Lee Biegel
Categories main-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
- To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
- Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.
BUFFALO WING GARLIC-TOASTED HOAGIES
We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful gameday treat.
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Chicken
Number Of Ingredients 15
Steps:
- In frying pan combine chicken, hot sauce, 4 tbsp butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low.
- In small bowl, combine 1 1/2 sticks soft butter, garlic, and parsley. Spread insides of hoagie rolls with butter mixture (both cut sides).
- Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
- Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes.
- Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
- Top each with 2 tbsp blue cheese dressing. Place on top halves of toasted hoagie rolls.
- Cut in half on the bias. Makes 4 hoagies.
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