Buffalo Pull Apart Bread Food

BUFFALO CHICKEN PULL APART BREAD

Buffalo Chicken Pull Apart Bread image

Provided by Matt Robinson

Number Of Ingredients 8

Ingredients

1/2 cup Franks Hot Sauce
3 tablespoon butter, melted and warm
4 tablespoon green onions
3 tablespoons flat parsley, finely chopped
8 oz. shredded rotisserie chicken
1/2 cup blue cheese crumbles
10 oz. fresh mozzarella
2 13.8 oz Pilsbury Pizza Crust (or homemade pizza dough)

Steps:

Preparation: Pre-heat oven to 400 degrees. If you have a pizza stone place it in the oven to pre-heat as well (this will help the pull apart bread cook more evenly). Lightly cover a 9x4.75 inch loaf pan with non-stick spray (this will keep the parchment paper in place). Place parchment on top, leaving a 1-inch over hang on each side.
To make the buffalo sauce: In a large bowl combine and mix together hot sauce and butter. Reserve and set aside 4 tablespoons of sauce.
Add shredded chicken to the bowl and mix to combine. Set aside to roll out dough.
Stretch and roll out dough to a 12-inch square. Brush reserved buffalo sauce onto dough. Sprinkle green onions and parsley on top. Cut dough into sixteen 3-inch squares. Top each square with some chicken, blue cheese crumbles and mozzarella cheese.
Stand loaf pan up vertically. Layer and stack one square on top of one other until pan fills up. Transfer pan to oven and bake, until browned on top, about 60 minutes. Check on pull apart bread after 40 minutes. If it starts to brown too quickly, tent with foil.
Remove from the oven and transfer to a wire rack to cool for ten minutes. Using the parchment over hang lift bread out of pan. Serve immediately.

BUFFALO PULL-APART BREAD

Buffalo Pull-Apart Bread image

Because everything is better when it's doused in buffalo sauce.

Categories cook insta

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

1 stick butter, melted
1/2 c. buffalo wing sauce
1 loaf crusty bread, like Sourdough
2 c. shredded mozzarella
1/2 c. chopped scallions
Ranch dressing, for dipping
Blue cheese dressing, for dipping

Steps:

Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside.
Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with cheese, pushing it into cuts, as well. Sprinkle top with half of the scallions.
Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Garnish with remaining scallions, and serve immediately with ranch and blue cheese dressings.

PULL-APART BUFFALO CHICKEN SANDWICHES

Pull-Apart Buffalo Chicken Sandwiches image

Provided by Food Network Kitchen

Time 40m

Yield 12 sandwiches

Number Of Ingredients 8

Ingredients

1 12-pack pull-apart dinner rolls
2 tablespoons unsalted butter
3 tablespoons hot sauce (such as Frank?s RedHot)
1 1/2 cups shredded rotisserie chicken
1/4 cup brie cheese (rind removed), cut into small pieces
1/4 cup crumbled blue cheese
1/4 cup thinly sliced celery
1/2 teaspoon celery seeds

Steps:

Preheat the broiler. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
Melt the butter with the hot sauce in a small saucepan over medium-high heat, whisking, until smooth. Toss the chicken with all but 1 tablespoon of the spicy butter in a medium bowl.
Spread the chicken mixture evenly on the bottom bread piece; dot evenly with the cheeses and sprinkle with the celery. Cover with the top bread piece, then brush the roll tops with the reserved 1 tablespoon spicy butter and sprinkle with the celery seeds. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.

BUFFALO CHICKEN PULL APART BREAD RECIPE - (4.2/5)

Buffalo Chicken Pull Apart Bread Recipe - (4.2/5) image

Provided by JimMac

Number Of Ingredients 8

Ingredients

2 packages Pillsbury pizza dough
2 cups chicken, cooked and shredded or diced
1 cup Buffalo sauce
1/4 cup scallions, chopped
2 1/2 cups shredded pepper jack cheese
1/2 cup unsalted butter, melted
1 jalapeño, sliced (optional)
Ranch dressing for dipping (optional)

Steps:

Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40-50 minutes.

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