Buffalo Or Barbeque Chicken And Rice Wraps Food

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BUFFALO CHICKEN WRAP



Buffalo Chicken Wrap image

This is my own creation, but the flavours are inspired by Subway's Buffalo Chicken Sandwich. The amounts of cheese and veggies and dressings are determined by personal preferences.

Provided by Rainberry Blues

Categories     Lunch/Snacks

Time 15m

Yield 1 Wrap

Number Of Ingredients 9

1 flour tortilla
shredded cheddar cheese
3 frozen breaded chicken strips, cooked according to package directions
10 dashes Frank's red hot sauce
sliced green pepper
chopped tomato
lettuce
ranch dressing
salt and pepper

Steps:

  • Chop or slice cooked chicken strips.
  • Place cheese in a strip in the middle of the tortilla.
  • Place chicken on top of cheese.
  • Sprinkle chicken with Frank's Red Hot Sauce.
  • Top chicken with green pepper and tomato.
  • Top that with lettuce.
  • Pour ranch dressing over lettuce.
  • Sprinkle with salt and pepper to taste.
  • Roll up tortilla and enjoy.

Nutrition Facts : Calories 93.7, Fat 2.3, SaturatedFat 0.6, Sodium 210.6, Carbohydrate 15.4, Fiber 0.9, Sugar 0.6, Protein 2.5

BBQ CHICKEN AND RICE



BBQ Chicken and Rice image

This is the most juicy and tasty baked BBQ chicken you will ever try! It's very easy to make and your family will love it!

Provided by Beth Gambrell

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup onion, chopped
2 tablespoons celery
2 garlic cloves, minced
1 tablespoon margarine
1 cup ketchup
1/3 cup brown sugar
3 tablespoons vinegar
2 tablespoons water
1 tablespoon Worcestershire sauce
2 teaspoons mustard
1/2 teaspoon salt
2 -3 drops hot sauce
1 1/2 cups rice
2 1/2 cups chicken broth
4 -6 boneless skinless chicken breasts

Steps:

  • Simmer onions, celery, and garlic in margarine and then add next eight ingredients; simmer for 30 minutes.
  • Mix rice and broth in greased 13x9x2-inch pan and lay chicken breasts on top.
  • Pour sauce over and cover and bake at 350°F for 1 hour.

Nutrition Facts : Calories 587.3, Fat 5.9, SaturatedFat 1.3, Cholesterol 68.4, Sodium 1633, Carbohydrate 95.2, Fiber 1.7, Sugar 33.2, Protein 36.6

BUFFALO CHICKEN WRAPS TO-GO



Buffalo Chicken Wraps To-Go image

I came up with this wrap after eating at Jersey Mike's with my son. We both REALLY liked their buffalo chicken wraps. These are super easy to make at home and travel really well. We made them while on a week long camping trip with the family. **Prep time includes marinating time**

Provided by Banriona

Categories     < 60 Mins

Time 35m

Yield 4 Wraps, 4 serving(s)

Number Of Ingredients 8

4 whole wheat tortillas
9 ounces grilled chicken breast strips, pre-cooked
9 tablespoons hot sauce (Frank's Red Hot is my favorite for this)
2 tablespoons butter, melted
8 ounces provolone cheese, shredded
8 slices tomatoes
2 cups salad greens
4 tablespoons blue cheese dressing

Steps:

  • Melt butter. Mix butter and hot sauce in quart sized freezer bag or plastic container. Add in chicken and marinate for at least 30 minutes.
  • Place cheese and chicken on tortilla and warm on camp stove if desired. (A lightly greased piece of tin foil works well for this and saves clean up). Can assemble cold as well since chicken is precooked.
  • Place lettuce and tomato on tortilla and top with dressing.
  • Wrap like a burrito. Ends in first, and then sides.
  • Enjoy with a piece of fresh fruit and a glass of water or tea for a satisfying lunch.

Nutrition Facts : Calories 589.4, Fat 34.1, SaturatedFat 15.6, Cholesterol 113.3, Sodium 2060.2, Carbohydrate 30.4, Fiber 1.1, Sugar 2.6, Protein 40

RICE AND CHICKEN WRAPS



Rice and Chicken Wraps image

Make and share this Rice and Chicken Wraps recipe from Food.com.

Provided by Donna

Categories     Lunch/Snacks

Time 24m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, cut into strips
2 cups water
1 (8 7/8 ounce) box uncle ben's fast cooking recipe long grain and wild rice blend
1/2 cup ranch salad dressing
1 cup shredded lettuce
80 inches flour tortillas (warmed on stove OR stacked 8-12 at a time, covered with plastic wrap and microwaved on HIGH 40 secon)

Steps:

  • Spray large skillet with nonstick cooking spray.
  • Add chicken, cook over medium-high heat 10-12 minutes till lightly browned on both sides Add water, rice and contents of seasoning packet, bring to a boil.
  • Cover and reduce heat, simmer 10 minutes until chicken is no longer pink in the center and water is absorbed.
  • Stir in salad dressing.
  • Spoon rice mixture evenly down the center of each tortilla; top with lettuce.
  • Fold in both sides of tortilla; roll up tortilla tightly from the bottom, keeping filling firmly packed.
  • Slice each wrap diagonally in half.

BUFFALO CHICKEN WRAPS



Buffalo Chicken Wraps image

Make and share this Buffalo Chicken Wraps recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 30m

Yield 4 wraps

Number Of Ingredients 10

4 boneless skinless chicken breast halves, cut in strips
1/4 teaspoon salt
1 tablespoon Tabasco sauce
1 teaspoon oil
1/2 cup finely chopped celery
1/2 cup crumbled blue cheese
1/2 cup blue cheese dressing
4 -10 inches flour tortillas
1 1/3 cups shredded lettuce
1/4 cup grated carrot

Steps:

  • Combine chicken, salt and tabasco. Cook chicken in oil 4-5 minutes. or until no longer pink and liquid is evaporated.
  • In small bowl combine together celery, blue cheese and salad dressing.
  • Divide cooked chicken among tortillas. Top each with blue cheese mixture, lettuce and carrot and wrap.

Nutrition Facts : Calories 379.2, Fat 25.3, SaturatedFat 6.7, Cholesterol 97.7, Sodium 922.2, Carbohydrate 6.9, Fiber 0.9, Sugar 2, Protein 30

BUFFALO CHICKEN WRAPS



Buffalo Chicken Wraps image

Make and share this Buffalo Chicken Wraps recipe from Food.com.

Provided by ErikaNY

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup buttermilk
4 boneless skinless chicken breast halves
1 cup vegetable oil
1/2 cup hot sauce (we use Franks)
1/4 cup butter, melted
4 tortillas (10-inch , flour or spinach)
1 cup shredded lettuce
1 cup shredded cheddar cheese
2/3 cup tomatoes, chopped
1/2 cup bleu cheese salad dressing

Steps:

  • In a shallow bowl, combine the flour, salt and pepper.
  • Place buttermilk in another in another shallow bowl.
  • Dip chicken in buttermilk, then roll in flour mixture.
  • In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
  • In a bowl, combine hot sauce and butter.
  • Dip chicken strips into mixture , coating both sides.
  • Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
  • Bring up sides of tortillas; secure with toothpick if desired.
  • Eat and enjoy!

Nutrition Facts : Calories 1332.3, Fat 100.3, SaturatedFat 25.1, Cholesterol 146.4, Sodium 2250.5, Carbohydrate 65.1, Fiber 3.7, Sugar 5.3, Protein 43.2

BUFFALO OR BARBEQUE CHICKEN AND RICE WRAPS



Buffalo or Barbeque Chicken and Rice Wraps image

Pre-cooked shredded chicken and Uncle Ben's® Ready Rice® Whole Grain Brown combine with basic pantry ingredients that most of us have on hand to create a super quick, easy, and healthy kid-friendly wrap that even the pickiest of eaters will love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 10m

Yield 4

Number Of Ingredients 9

1 cup UNCLE BEN'S® Ready Rice® Whole Grain Brown
1 cup shredded cooked chicken breast
¼ cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)
½ cup shredded Cheddar cheese
½ cup shredded lettuce
4 (8 inch) whole-wheat tortillas
1 cup baby carrots
1 cup celery sticks
1 cup reduced fat ranch dressing, divided

Steps:

  • Cook rice according to package directions.
  • Combine shredded chicken and buffalo sauce in a bowl.
  • Microwave tortillas on microwave-safe plate covered with a damp paper towel on High until warm and pliable, about 20 to 30 seconds.
  • Evenly divide rice among four tortillas and spreading out to within 1/2 inch of the edges. Top rice with chicken mixture. Sprinkle about 2 tablespoons shredded Cheddar cheese over chicken mixture; top with shredded lettuce.
  • Fold in the sides of the tortilla and begin to roll tightly; repeat for each wrap. Cut in half, diagonally. (Or wrap in foil and refrigerate if serving later.)
  • Serve each wrap with baby carrots and celery sticks and about 1/4 cup ranch dressing for dipping.

Nutrition Facts : Calories 402 calories, Carbohydrate 62.6 g, Cholesterol 45 mg, Fat 10.8 g, Fiber 4.9 g, Protein 20.1 g, SaturatedFat 4.8 g, Sodium 1474.9 mg, Sugar 6.7 g

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