Buffalo Chicken Flatbread Pizzas Recipe 445 Food

BUFFALO CHICKEN FLATBREAD PIZZAS

Steps:

• Preheat oven to 450 degrees F.
• Place a large skillet over medium-high heat with 2 T olive oil.
• Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
• Saute until cooked through and golden brown, 4-5 minutes.
• Reduce the heat to medium and add the butter to the skillet to melt.
• Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
• When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
• Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
• Bake until the bread is crisped and the cheese has melted, about 5 minutes.

BUFFALO CHICKEN FLATBREAD PIZZA

Steps:

• In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
• Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
• Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
• Remove from oven, garnish with scallions and buffalo sauce.

BUFFALO CHICKEN PIZZA

Steps:

• Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
• Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
• Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
• Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.

GRILLED CHICKEN FLATBREAD PIZZAS

Steps:

• Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It's easier.
• Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it's done. (If you leave it on too long, the bread will burn).
• Put it on a bread board and cut it with a pizza cutter.