Buddig Cheese Football Dip Food

CHIPPED BEEF DIP

Steps:

• Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
• In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
• Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

CARL BUDDIG DIP RECIPE - (3.9/5)

Steps:

• Stir together the softened cream cheese and the mayonnaise. Add the chopped corn beef, chopped onion and pepper. Mix all together and serve with crackers.

FABULOUS FOOTBALL DIP

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
• Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

CHEESE BOAT

Steps:

• Preheat the oven to 350 degrees F.
• Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
• In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.

HAM CREAM CHEESE BALL

Steps:

• Cut up the ham into small pieces.
• Cut up the green onions into small pieces as well.
• Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
• Form into a ball.
• Refrigerate until ready to serve.
• Great with Ritz crackers!

BUDDIG PINWHEELS

Steps:

• Mix together all ingredients except lunchmeat and set aside.
• Lay four slices of lunchmeat, slightly overlapping, in a row.
• Underneath the first row, again slightly overlapping it, lay another row of 4 slices.
• Repeat once more with another row (there are 12 slices in a pkg.).
• They will make a square and all the slices will be overlapping another (3 rows of 4 slices each, each one overlappiing the previous row).
• Gently spread 1/2 of the mixture onto the slices, the opposite direction that you overlapped the slices in (in my case it was right to left).
• This will prevent the slices from bunching up while you spread, as they are thin.
• Starting from the bottom, roll upward, making the roll snug, but not tight.
• When you get to the section where the slices overlap, use a thin amount of the mixture to glue it to the roll.
• Continue to the top of the roll, and"glue" it together so the roll is smooth.
• Gently wrap the roll in saran wrap and chill for at least 1 hour or until firm.
• Cut into slices about 1" thick.
• This makes one roll.
• Repeat with the other pkg of meat and mixture to make a second roll.

BUDDIG CHEESE FOOTBALL DIP

Steps:

• form into football shape roll into buddig torn meat. Apply softened cr. cheese to create football "piping" on top.