Bucca Di Beppo Garlic Mashed Potatoes Food

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BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES



Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes image

Make and share this Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes recipe from Food.com.

Provided by Iron Woman

Categories     Chicken

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 baked chicken
5 ounces red onions, sliced
1 ounce capers
7 ounces mushrooms, quartered
1 teaspoon oregano
3 ounces sherry wine
16 ounces marinara sauce
3 ounces olive oil
1 ounce garlic
2 lbs red potatoes
1 lb soft butter
5 ounces romano cheese
1 tablespoon oregano
salt
1/4 cup chopped garlic

Steps:

  • For Chicken Cacciatore:.
  • Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
  • Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
  • Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
  • For Mashed Potatoes:.
  • Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
  • On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

Nutrition Facts : Calories 2034.5, Fat 161.2, SaturatedFat 77.8, Cholesterol 453.4, Sodium 2078.8, Carbohydrate 65.5, Fiber 6.1, Sugar 17.1, Protein 64.9

BUCA DI BEPPO'S CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES RECIPE



Buca Di Beppo's Chicken Cacciatore With Garlic Mashed Potatoes Recipe image

Provided by á-170456

Number Of Ingredients 17

CHICKEN CACCIATORE:
1 chicken baked
5 ounces red onions sliced
1 ounce capers
7 ounces mushrooms quartered
1 teaspoon oregano
3 ounces sherry
16 ounces marinara sauce
3 ounces olive oil
1 ounce garlic
GARLIC MASHED POTATOES:
2 pounds red potatoes
1 pound soft butter
5 ounces Romano cheese
1 tablespoon oregano
Salt to taste
1/4 cup chopped garlic

Steps:

  • Chicken Cacciatore: Bake chicken in a 360 degree oven until cooked completely through and golden brown in color. Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third. On a large platter, place a ring of Garlic Mashed Potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments. Garlic Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed. This recipe yields ?? servings.

BUCA DI BEPPO'S GARLIC MASHED POTATOES RECIPE



BUCA DI BEPPO'S GARLIC MASHED POTATOES Recipe image

Provided by gailg

Number Of Ingredients 6

2 pounds small red-skinned potatoes, with skin on
1/4 C finely chopped garlic (about 6 large cloves)
1 t dried oregano
1 t salt
1 C grated Pecorino Romano cheese
1/2 C butter, semisoft, cut into pieces

Steps:

  • Wash potatoes and place in large pot. Cover with cold water and bring to boil. Reduce heat to low and cook until potatoes are tender, about 15 minutes, depending on size. Drain potatoes (reserve some liquid) and transfer to large bowl. Add remaining ingredients and mix with mixer, using a metal whip attachment, until all ingredients are incorporated. If mixture is too dry, add some reserved potato water.

BUCCA DI BEPPO GARLIC MASHED POTATOES



Bucca Di Beppo Garlic Mashed Potatoes image

Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.

Provided by Polly W

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs small red potatoes, with skin on
1/4 cup garlic, choppped
1 teaspoon dried oregano
1 teaspoon salt
1 cup pecorino romano cheese, grated
1/2 cup butter, semisoft and cut into pieces

Steps:

  • Wash potatoes and place in large pot.
  • Cover with cold water and bring to boil.
  • Reduce heat to low and cook until potatoes are tender.
  • Drain potatoes and place in large bowl.
  • Add remaining ingredients and whip with mixer until well blended.

Nutrition Facts : Calories 391.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 759.9, Carbohydrate 42.6, Fiber 5.3, Sugar 1.9, Protein 5.4

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