Bubblegum Food
BUBBLE GUM
This is one recipe I have not tried yet,I have future plans to make this with my Grandkids, but just have not had the opportunity yet. It came from a church youth group cookbook. I will only be guesstimating on the time and the amounts. UPDATE: I had a comment from a reader of this recipe,she wanted to know where she could buy "CHICKLE" I had never made this recipe, so I did not know. Since I really did want to make this recipe with my grandkids, I decided now was a good time to get the ingredient chickle for this recipe, so I went to ALL of the BIG grocery chains around southern Illinois, but they mostly didn't have a clue what it was or where I could get it. So my next step was to go online. The gum people I finally connected with and got an answer from says they cannot order this product because they have no call for it and would have to order large quantities of it and would not be able to get rid of it. They did say that there are some toy stores that have bubble gum making kits such as TOYS-R-US, and some of the other big toy stores. So, if you want to make gum with the grandkids, I guess you will have to visit the toy store because the ingredient "CHICKLE" is no longer available in the supermarkets. I am sincere!
Provided by Darlene Summers
Categories < 30 Mins
Time 30m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- Make an oblong bowl from heavy tin foil. Put 1 cup of sugar in it and make a nest.
- Put the chickle in the nest and pour the oil over it.
- Place in the oven at 300 degrees F and cook for 25 minutes.
- Meanwhile,mix the other cup of sugar and the Kool-aid in a bowl.
- When the first mixture is cooked, mix it all together, up and down, in its foil bowl.
- Add the Kool-Aid Mixture to it, a tablespoon at a time.
- Stretch and pull it a lot.
BUBBLEGUM INFUSED VODKA DRINKS
This is really for the Bubblegum Vodka (recipe below) but Zaar just won't accept just that. SO, Baby Kato and I have invented cocktails for it. Feelin' brave? give this a try or wait till the holidays and try it out on your friends. They'll either love you or never come back :D.
Provided by Annacia
Categories Beverages
Time P1D
Yield 2 cups
Number Of Ingredients 11
Steps:
- TO MAKE BUBBLEGUM INFUSED VODKA:.
- Quarter the 16 pieces of bubblegum and place them in a sealable glass jar.
- Add the 2 cups of Vodka and seal and place in a cupboard.
- Stir every 4 hrs for the next 24 hrs (sleep allowed:d).
- After 24 hrs strain through a paper coffee filter into a clean pretty jar.
- Enjoy!
- DRINKS:.
- RUSSIAN BUBBLEGUM :.
- 1 oz Bubblegum Vodka.
- 1oz Kahlua.
- 3 oz's milk.
- ice cubes.
- Mix and enjoy.
- BAZOOKA FROSTY:.
- 1 oz Bubblegum Vodka.
- 1 1/2 oz Godiva White Chocolate Liqueur.
- 4 oz milk.Hard Bubblegum Lemonade.
- 1 cup crushed ice.
- Put everything in a blender and whizz till smooth.
- .
- HARD BUBBLEGUN LEMONADE:.
- 1 1/2 oz Bubblegum Vodka.
- 3 oz pink lemonade concentrate.
- 6 ice cubes.
- 6 oz club soda.
- Mix in a tall glass and garnish with a lemon slice or wedge and 2 yellow straws.
Nutrition Facts : Calories 710.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.9, Sodium 81.5, Carbohydrate 32.5, Fiber 0.1, Sugar 26.5, Protein 3.6
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