Bubble Pizza Food

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PIZZA BUBBLES



Pizza Bubbles image

Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.

Provided by Pillsbury Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 3

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 can (15 oz) pizza sauce
1 1/2 cups shredded mozzarella cheese or pizza cheese blend (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
  • Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 0 g

BUBBLE PIZZA



Bubble Pizza image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

BUBBLE PIZZA



Bubble Pizza image

Make and share this Bubble Pizza recipe from Food.com.

Provided by Kzim4

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef, browned and drained
1 (15 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuits
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine ground beef and pizza sauce.
  • Cut biscuits into quarters and place in a greased 9x13 inch baking dish.
  • Top with the beef mixture.
  • Bake, uncovered, at 400 degrees for 20-25 minutes. sprinkle with cheese; bake for 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

BUBBLE PIZZA



Bubble Pizza image

This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly.

Provided by Kim M.

Categories     < 60 Mins

Time 32m

Yield 4 serving(s)

Number Of Ingredients 4

16 1/3 ounces ready-to-bake refrigerated buttermilk flaky biscuits
8 ounces pizza sauce
2 cups mozzarella cheese, shredded
26 slices pepperoni, divided

Steps:

  • Heat oven to 375 degrees. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce, 1 cup of cheese and 10 quartered pepperoni pieces; toss to coat.
  • Spread mixture in ungreased oblong 2-quart glass baking dish. Top with remaining pepperoni and cheese. Bake 22 to 28 minutes or until golden brown and bubbly.
  • *You can customize this meal by using cooked Italian sausage or ground beef instead of pepperoni. Add your favorite vegetables.

Nutrition Facts : Calories 574.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 59.1, Sodium 1628.6, Carbohydrate 63.3, Fiber 0.4, Sugar 5.7, Protein 23.2

MEXICAN BUBBLE PIZZA



Mexican Bubble Pizza image

This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.

Provided by dogloverforever

Categories     Meat

Time 18m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (1 1/4 ounce) package old el paso taco seasoning mix
3/4 cup water
1 (10 3/4 ounce) can condensed tomato soup
1 (12 ounce) can Pillsbury refrigerated biscuits
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375°F
  • Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
  • Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
  • Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
  • Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
  • Cut into 8 squares.

Nutrition Facts : Calories 336, Fat 16.6, SaturatedFat 8.5, Cholesterol 66.5, Sodium 739.9, Carbohydrate 24.7, Fiber 1.1, Sugar 5.9, Protein 21.6

BUBBLE-UP PIZZA



Bubble-Up Pizza image

I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!

Provided by kellib626

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

3 (7 1/2 ounce) packages buttermilk biscuits
1 (14 ounce) jar spaghetti sauce, divided
3 cups shredded mozzarella cheese, divided
1 large garlic clove, pressed
mushroom, hamburger, olives, pepperoni, peppers, ham, onion, bacon

Steps:

  • Preheat oven to 350 degrees.
  • In big bowl, quarter biscuits with kitchen cutter.
  • Stir in 1 cup sauce and 2 cups cheese.
  • Press a garlic clove with garlic press and add to biscuit mixture.
  • If desired, add additional toppings and mix to combine.
  • Spread mixture into 9 X 13 pan.
  • Pour remaining sauce over top and spread out.
  • Sprinkle remaining cheeses over top.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 268.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 22.5, Sodium 798.8, Carbohydrate 25.2, Fiber 1.1, Sugar 5.5, Protein 10.2

BUBBLY DOUBLE CRUST PIZZA



Bubbly Double Crust Pizza image

This double crust pizza is thick, light, and very bubbly and tasty. My directions will include mixer, but you can make by hand if you desire.

Provided by Gondo

Categories     Grains

Time 44m

Yield 1 12-14, 6 serving(s)

Number Of Ingredients 9

160 g all-purpose flour (white) or 160 g bread flour (white)
3 teaspoons fast rising yeast
1 cup water
2 tablespoons milk
1 tablespoon margarine or 1 tablespoon shortening
1 tablespoon oil
290 g flour
2 teaspoons brown sugar
1 teaspoon salt

Steps:

  • In mixer bowl measure out first portion of flour with yeast.
  • In a measuring cup measure water, add milk butter and oil. Microwave for around 1min30sec until it reaches 125'F. Use an instant test thermometer.
  • While it's in the mic measure out the flour, sugar, and salt in another bowl.
  • Add the 125'F liquid to the flour and yeast in the mixer and mix away. I use speed 2 on a Kitchenaid stand mixer using a standard dough hook. Add the large flour portion 1 spoon full at a time till it's absorbed, then add another spoonful. Use it all up. If you need a bit more flour at the end to clean the side of the bowl and make the dough not stick add a bit at a time. Continue kneeding for 10-15minutes.
  • Once done kneed dough by hand into a ball, cover and let rest 10 minutes. This gives you time to prepare the pan, ingredients, etc -- I put a pizza stone into a 425'F oven to heat up. Then I take a baking sheet without sides and put a piece of parchment paper on it.
  • After resting divide the dough in half. keep half covered while working with the other. Roll half out into a 12" or so circle. Or a square the size of your pizza stone. Transfer the dough to the parchment paper on the baking sheet. Put some shredded mozza cheese into this. I use part skim milk mozza that is lower in fat. Roll out the second half of dough the same size and place on top of the first. Roll and pinch the edge together to seal or use a fork to press together. If one layer is shorter than the other just stretch it all out and pinch the 2 layers together. It doesn't have to look good cause it'll be all bubbled when done.
  • Now poke a few holes around with a fork to release air pockets that will form between the layers. The less you poke the more bubbled and better it will look. I prefer to not poke holes and keep an eye on it in the oven. If a big pocket gets out of hand poke it to release the air.
  • Cover the top with pizza sauce. I like sliced tomatoes, cubed ham, and green olives. Then top with more cheese and pop it in the over. Slide the parchment paper off the baking sheet and right onto the hot stone. Cook for 12-14 minutes and it's done. Slide the parchment off the stone and back onto the sheet to take it out of the oven.
  • For a BBQ pizza mix half BBQ sauce with half pizza sauce. Now fry up some cubed chicken then coat with BBQ sauce. Use this as a topping along with onions, olives, tomatoes, mushrooms, etc -- Whatever you want.
  • The secret is in the dough. And the method of using 2 layers of dough with some cheese in between. It'll bubble up and be like something out of an Italian brick oven.

BUBBLE PIZZA



Bubble Pizza image

my oldest boy is 15 and we made this for his birthday everyone loved it , its pretty easy to make, and you can use differnt ingredients if you wanted pinnaple, or mushrooms, even taco with mexican cheese is very good

Provided by Gina Tennis

Categories     Pizza

Number Of Ingredients 6

1 lb hamburger
1/4 lb boiled ham, sliced
1 can(s) pizza sauce
2 can(s) refrigerated butermilk biscuits
1 1/4 c shredded mozzerlla cheeze
1 c shredded sharp cheese

Steps:

  • 1. 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside. 2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms. 3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

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  • When the oven reaches the correct temperature, slide the pan into the oven (on top of a rimmed baking sheet to catch drips if the dough, cheese and sauce look precariously close to the top of the pan. Remember it will rise higher as it bakes!) Bake for 25-30 minutes (or longer, if necessary) or until the bread is puffy and well-set and the cheese is melted and browned. Remove the pan from the oven and let it rest for 10 minutes. Lay a platter or plate that's slightly larger over the top of the pan before carefully inverting.
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