PIZZA BUBBLES
Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.
Provided by Pillsbury Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
- Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
- Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 6 g, TransFat 0 g
BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
BUBBLE PIZZA
Make and share this Bubble Pizza recipe from Food.com.
Provided by Kzim4
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine ground beef and pizza sauce.
- Cut biscuits into quarters and place in a greased 9x13 inch baking dish.
- Top with the beef mixture.
- Bake, uncovered, at 400 degrees for 20-25 minutes. sprinkle with cheese; bake for 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.
BUBBLE PIZZA
This is the best recipe I have found for "Lumpy Pan Pizza". Great easy week-end meal. I modified this recipe slightly.
Provided by Kim M.
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce, 1 cup of cheese and 10 quartered pepperoni pieces; toss to coat.
- Spread mixture in ungreased oblong 2-quart glass baking dish. Top with remaining pepperoni and cheese. Bake 22 to 28 minutes or until golden brown and bubbly.
- *You can customize this meal by using cooked Italian sausage or ground beef instead of pepperoni. Add your favorite vegetables.
Nutrition Facts : Calories 574.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 59.1, Sodium 1628.6, Carbohydrate 63.3, Fiber 0.4, Sugar 5.7, Protein 23.2
MEXICAN BUBBLE PIZZA
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Provided by dogloverforever
Categories Meat
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
- Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
- Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
- Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
- Cut into 8 squares.
Nutrition Facts : Calories 336, Fat 16.6, SaturatedFat 8.5, Cholesterol 66.5, Sodium 739.9, Carbohydrate 24.7, Fiber 1.1, Sugar 5.9, Protein 21.6
BUBBLE-UP PIZZA
I got this recipe from an old elementary school cookbook years ago. The kids love it and love helping to make it. You can make it with lots of toppings or few--either way it's a quick kid-friendly meal!
Provided by kellib626
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In big bowl, quarter biscuits with kitchen cutter.
- Stir in 1 cup sauce and 2 cups cheese.
- Press a garlic clove with garlic press and add to biscuit mixture.
- If desired, add additional toppings and mix to combine.
- Spread mixture into 9 X 13 pan.
- Pour remaining sauce over top and spread out.
- Sprinkle remaining cheeses over top.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 268.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 22.5, Sodium 798.8, Carbohydrate 25.2, Fiber 1.1, Sugar 5.5, Protein 10.2
BUBBLY DOUBLE CRUST PIZZA
This double crust pizza is thick, light, and very bubbly and tasty. My directions will include mixer, but you can make by hand if you desire.
Provided by Gondo
Categories Grains
Time 44m
Yield 1 12-14, 6 serving(s)
Number Of Ingredients 9
Steps:
- In mixer bowl measure out first portion of flour with yeast.
- In a measuring cup measure water, add milk butter and oil. Microwave for around 1min30sec until it reaches 125'F. Use an instant test thermometer.
- While it's in the mic measure out the flour, sugar, and salt in another bowl.
- Add the 125'F liquid to the flour and yeast in the mixer and mix away. I use speed 2 on a Kitchenaid stand mixer using a standard dough hook. Add the large flour portion 1 spoon full at a time till it's absorbed, then add another spoonful. Use it all up. If you need a bit more flour at the end to clean the side of the bowl and make the dough not stick add a bit at a time. Continue kneeding for 10-15minutes.
- Once done kneed dough by hand into a ball, cover and let rest 10 minutes. This gives you time to prepare the pan, ingredients, etc -- I put a pizza stone into a 425'F oven to heat up. Then I take a baking sheet without sides and put a piece of parchment paper on it.
- After resting divide the dough in half. keep half covered while working with the other. Roll half out into a 12" or so circle. Or a square the size of your pizza stone. Transfer the dough to the parchment paper on the baking sheet. Put some shredded mozza cheese into this. I use part skim milk mozza that is lower in fat. Roll out the second half of dough the same size and place on top of the first. Roll and pinch the edge together to seal or use a fork to press together. If one layer is shorter than the other just stretch it all out and pinch the 2 layers together. It doesn't have to look good cause it'll be all bubbled when done.
- Now poke a few holes around with a fork to release air pockets that will form between the layers. The less you poke the more bubbled and better it will look. I prefer to not poke holes and keep an eye on it in the oven. If a big pocket gets out of hand poke it to release the air.
- Cover the top with pizza sauce. I like sliced tomatoes, cubed ham, and green olives. Then top with more cheese and pop it in the over. Slide the parchment paper off the baking sheet and right onto the hot stone. Cook for 12-14 minutes and it's done. Slide the parchment off the stone and back onto the sheet to take it out of the oven.
- For a BBQ pizza mix half BBQ sauce with half pizza sauce. Now fry up some cubed chicken then coat with BBQ sauce. Use this as a topping along with onions, olives, tomatoes, mushrooms, etc -- Whatever you want.
- The secret is in the dough. And the method of using 2 layers of dough with some cheese in between. It'll bubble up and be like something out of an Italian brick oven.
BUBBLE PIZZA
my oldest boy is 15 and we made this for his birthday everyone loved it , its pretty easy to make, and you can use differnt ingredients if you wanted pinnaple, or mushrooms, even taco with mexican cheese is very good
Provided by Gina Tennis
Categories Pizza
Number Of Ingredients 6
Steps:
- 1. 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside. 2. Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms. 3. Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
More about "bubble pizza food"
BUBBLE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (9)Category EntreeCuisine ItalianTotal Time 50 mins
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough into rectangle; cut rectangle crosswise into 8 strips so each strip has 6 pieces. At perforations, separate dough, or cut if necessary, to make 48 pieces. Arrange 1/2 of the dough pieces randomly in bottom of baking dish.
- In large microwavable bowl, place meatballs and pizza sauce. Cover; microwave on Medium-High (70%) 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Stir in pepperoni. Pour over dough pieces in dish; sprinkle with Parmesan cheese. Arrange remaining dough pieces over cheese.
- Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy. Sprinkle with pizza cheese blend; bake 4 to 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.
KETO MEXICAN BUBBLE PIZZA AND TACO ... - KEEN FOR KETO
From keenforketo.com
4.5/5 (15)Category Main DishCuisine MexicanTotal Time 28 mins
- For the bubble base, place all bubble base ingredients in a blender. Blend for 30 seconds or until there are no little hunks left. Pour into buttered pan and bake for 18-20 minutes until base is slightly golden on top.
- For the middle layer, sprinkle the taco meat on top of the bubble base, and then the shredded cheese on top of the meat. Return pan to the oven and bake for another 8 minutes, or until the cheese is melted and bubbly.
- For the topping, toss all of the topping ingredients except the sour cream in a bowl. Sprinkle evenly over the bubble base or on individual servings. Top each serving with a dollop of sour cream.
EASY BUBBLE PIZZA - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
From allfood.recipes
Estimated Reading Time 2 mins
BUBBLE PIZZA MEATBALL - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
Estimated Reading Time 1 min
BUBBLE PIZZA (PIZZA MONKEY BREAD) - FOODIE WITH FAMILY
From foodiewithfamily.com
Reviews 16Estimated Reading Time 3 mins
- Drizzle the olive oil into a 9-inch to 12-inch cast iron skillet (or other heavy oven safe skillet.) Use a pastry brush to distribute the oil over the bottom and up the sides of the pan.
- In a medium mixing bowl, stir together the pizza sauce, 1 cup of the mozzarella and the pepperoni slice quarters until evenly mixed. Drop in one piece of dough at a time, use tongs or two forks to turn it to coat both sides, then transfer to the prepared pan. Repeat with the remaining pieces of dough. If any of the sauce mixture remains in the bowl, use a spoon to dollop it in small amounts over the dough that is in the pan. Sprinkle the remaining cheese evenly over the prepared dough and let rise for 10 minutes before preheating your oven to 425°F with a rack positioned in the center third of the oven.
- When the oven reaches the correct temperature, slide the pan into the oven (on top of a rimmed baking sheet to catch drips if the dough, cheese and sauce look precariously close to the top of the pan. Remember it will rise higher as it bakes!) Bake for 25-30 minutes (or longer, if necessary) or until the bread is puffy and well-set and the cheese is melted and browned. Remove the pan from the oven and let it rest for 10 minutes. Lay a platter or plate that's slightly larger over the top of the pan before carefully inverting.
- If desired, you can sprinkle sliced green onions over the Bubble Pizza before serving. Serve warm!
BUBBLE PIZZA RECIPE - FOOD.COM | RECIPE | RECIPE FOR ...
From pinterest.com
5/5 (6)Total Time 55 minsServings 8
MYFRIDGEFOOD - BUBBLE PIZZA
From myfridgefood.com
Calories 352Cooking Time 30Carbs 26Fat 16
BUBBLE PIZZA | RECIPE | BUBBLE PIZZA, FOOD, RECIPES
From pinterest.com
3.8/5 (63)Total Time 35 minsServings 8
BUBBLE PIZZA - MRFOOD.COM
From mrfood.com
4/5 (1)Estimated Reading Time 2 minsCategory Pizza
HOW TO MAKE BUBBLE PIZZA WITH BISCUITS - ROOTED IN FOODS
From rootedinfoods.com
Servings 6Total Time 40 mins
MEXICAN BUBBLE PIZZA - CUTE GIRLS HAIRSTYLES
From cutegirlshairstyles.com
Estimated Reading Time 50 secs
COMFORT FOOD FRIDAY: TREAT YOURSELF TO KATE HUMBLE’S EASY ...
From pressandjournal.co.uk
PIZZA BUBBLE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUBBLE UP PIZZA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
68 BUBBLE PIZZA IDEAS IN 2022 | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
BUBBLE PIZZA | FOOD AND COOKING RECIPES
From foodrecipescafe.com
BUBBLE UP PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUBBLE PIZZA RECIPES
From tfrecipes.com
EASY BUBBLE UP PIZZA | RECIPE | BUBBLE UP PIZZA, FOOD, RECIPES
From pinterest.ca
BUBBLE PIZZA 3 | JUST A PINCH RECIPES
From justapinch.com
BUBBLE UP PIZZA RECIPE - EASY BUBBLE PIZZA RECIPE | QUICK ...
From pinterest.ca
PEPPERONI BUBBLE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUBBLE PIZZA | FOOD, RECIPES, YUMMY FOOD
From pinterest.com
BUBBLE PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUBBLE UP PIZZA RECIPE | RECIPE | RECIPES, BUBBLE UP PIZZA ...
From pinterest.ca
BUBBLE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUBBLEGUM AND BANANA PIZZA : STUPIDFOOD
From reddit.com
BUBBLE PIZZA - FOODS GEEK
From foodsgeek.com
BUBBLE PIZZA | RECIPE | RECIPES, FOOD, BUBBLE PIZZA
From pinterest.com
BUBBLE PIZZA | RECIPE | BUBBLE PIZZA, FOOD, RECIPES
From pinterest.ca
BUBBLE PIZZA - TINYBEANS.COM
From tinybeans.com
MENU AT BUBBLE NET FOOD COURT FAST FOOD, CHICAGO
From restaurantguru.com
BUBBLE PIZZA - PARENTSCANADA
From parentscanada.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love