Bubbies Grits Casserole Food

CHEESE GRITS CASSEROLE

Steps:

• In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Carefully add the chicken broth and 2 cups water. Whisk in the grits. Bring to a boil, lower to a simmer and cook until thickened, about 25 minutes. Stir in the cream and cheese until thoroughly combined. Season with salt and pepper.

SOUTHERN GRITS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x12x2-inch pan with non-stick cooking spray.
• Place hot grits in large bowl.
• Add butter and stir to mix and let butter melt.
• Add liquid ingredients and stir to mix well.
• Pour into casserole.
• Place casserole in oven; place pan of water on shelf below casserole.
• This helps keep carrerole from drying out.
• Bake 50 minutes.
• Remove from oven and sprinkle casserole with cheese and then bacon.
• Return to oven for an additional 10 minutes until just set in the middle.
• Serve hot.

CHEESY GRITS CASSEROLE

Steps:

• Heat water and salt to boiling.
• Gradually add grits and return to boiling.
• Reduce heat.
• Simmer uncovered, stirring for 5 minutes.
• Remove from heat and allow to cool, slightly.
• Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
• Bake at 350 degrees until a light golden brown, about 50 minutes.

KISS MY GRITS CASSEROLE

Steps:

• Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
• In a large saucepan, bring water and milk to a boil.
• Add in the soup mix and whisk until blended.
• Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
• Cook and stir grits for 5 minutes or until they are thick and creamy.
• Take saucepan from heat.
• In a small saucepan or skillet, melt butter over medium heat.
• Saute/stir onion and garlic for 3-5 minutes or until they are softened.
• Add onion-garlic mixture to grits; stir to combine.
• Add eggs and cheese to grits; stir to combine.
• Transfer mixture to baking dish.
• Bake in a 350° oven for about 1 hour or until set.

STOVE TOP GRIT "CASSEROLE"

Steps:

• In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.
• Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.
• Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.
• Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.
• Enjoy!

CHEESY GRITS CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease 1 13x9-in casserole dish.
• In a saucepan, bring water and salt to a boil.
• Slowly stir in grits.
• Reduce heat, and cook for 4-5 minutes, stirring occasionally.
• Remove grits from the heat; add a small amount of hot grits to the eggs.
• Return all to the pan.
• Stir in sausage, 1 cup milk and butter; stir until butter is melted.
• Pour into prepared baking pan.
• Sprinkle with remaining cheese.
• Bake, uncovered for 50-55 minutes, or until top begins to brown.