Bubba Gump Shrimp Mac And Cheese Food

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BUBBA GUMP SHRIMP COMPANY SHRIMP MAC AND CHEESE RECIPE



Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe image

Make our Bubba Gump Shrimp Company Shrimp Mac and Cheese Recipe at home. With our Secret Restaurant Recipe your Shrimp Mac and Cheese will taste just like Bubba Gump's.

Provided by Mark

Categories     Side Dish

Time 1h

Number Of Ingredients 13

1 pound medium Shrimp (peeled, deveined, tails removed, left whole or cut in 1/2 or 1/3, if desired)
1 pound Elbow Macaroni or other Pasta (of choice)
5 tablespoons Butter (divided)
1 teaspoon Cajun Seasoning (divided)
1 tablespoon grated Onion
3 tablespoons Flour
3 cups Milk
1/4 pound grated Parmesan Cheese
1/2 pound grated Cheddar Cheese
1 pound grated Monterey Jack Cheese
Salt and freshly ground Black Pepper (to taste)
1/4 cup Bread Crumbs (to top)
1 teaspoon Parsley (to garnish)

Steps:

  • Preheat oven to 400°F.
  • Place prepared shrimp in a large heat proof bowl.
  • Prepare pasta according to package directions. Drain. Immediately add hot pasta to bowl with shrimp. The heat will partially cook the shrimp.
  • Add 2 tablespoons butter to a medium sauce pan. Set over medium heat and melt butter.
  • Add onion. Sauté 1 minute.
  • Whisk in flour. Cook, stirring with a whisk for 1 minute.
  • Whisk in milk. Heat approximately 4 minutes.
  • Add Cheddar and Monterey Jack cheeses. Stir until smooth.
  • Add 1/2 teaspoons Cajun seasoning, salt and pepper.
  • Remove from heat and stir in shrimp and pasta. Mix well.
  • Transfer the mixture to a buttered casserole dish.
  • Top with Parmesan cheese, bread crumbs, 3 tablespoons melted butter and parsley.
  • Place in preheated oven. Bake 20 - 25 minutes or until browned and bubbling.
  • Serve hot.

BUBBA GUMP SHRIMP MAC AND CHEESE RECIPE - (3.9/5)



Bubba Gump Shrimp Mac and Cheese Recipe - (3.9/5) image

Provided by xoXmuffinzXox

Number Of Ingredients 13

1/2 pound elbow pasta
4 tablespoons butter, divided
1/2 pound medium shrimp, peeled and deveined and cut in thirds
1/2 teaspoon Cajun seasoning, divided
1/2 tablespoon onion, grated
1 1/2 tablespoons flour
1 1/2 cups milk
1 cup Cheddar cheese, grated
1 cup Monterey Jack cheese, grated
Salt and pepper, to taste
1/2 cup Parmesan cheese, grated
2 tablespoons breadcrumbs
1 teaspoon parsley, minced

Steps:

  • Preheat oven to 350°F. Cook pasta according to package directions. Drain. Set aside. Melt 1 1/2 tablespoons butter in medium sauce pan. Add shrimp. Sprinkle with 1/4 teaspoon Cajun seasoning. Cook 3 to 4 minutes. Remove cooked shrimp. Set aside. In same pan melt 1 tablespoon butter, add onion and saute 1 minute. Whisk in flour and cook 1 minute while stirring. Whisk in milk and heat approximately 4 minutes while stirring. Add Cheddar and Monterey Jack cheeses. Stir until smooth. Add 1/4 teaspoon Cajun seasoning, salt, and pepper. Stir in cooked shrimp and pasta. Pour into buttered casserole dish. Top with Parmesan cheese, bread crumbs, 1 1/2 tablespoons melted butter and parsley. Bake 45 minutes or until browned and bubbling.

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