Bs Tatercakes Sp5 Food

SIMPLY POTATO PANCAKES #SP5

Simply Potato Pancakes #SP5 image

Make and share this Simply Potato Pancakes #SP5 recipe from Food.com.

Provided by Beverly B.

Categories Breakfast

Time 35m

Yield 8 pancakes, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Simply Potatoes® Shredded Hash Browns (1 cup per person)
1 egg, for every cup of potatoes
1 shredded par boiled sweet potato
1 -2 tablespoon grated onion
1 teaspoon jane's crazy salt, to taste & to potato amounts

Steps:

Par boil your peeled chunked sweet potato.
Grate it & mix in with the Simply Potatoes shreds.
Blend in the egg & the rest of ingredients.
Heat a non stick skillet brushed with EVOO & some melted butter.
Put the mixture by 1/4 cups into the hot skillet. Press out to flatten.
Brown 1-2 minutes per side.
Serve with applesauce, butter, maple syrup or even just a sprinkle of white sugar over the butter!
This was a favorite lunch of my parents. Also I fixed it often for my Mom & her gal friends after my Dad's passing.

Nutrition Facts : Calories 93.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 71.5, Carbohydrate 13.7, Fiber 2, Sugar 3, Protein 4.2

B'S TATERCAKES #SP5

B's Tatercakes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is so easy and so yummy - eat them at breakfast, lunch, brunch, dinner side dish or as a snack. Make extra, they freeze easy and you can just pop them in the microwave for a quick easy snack or side anytime. Feel free to substitute the bacon with sausage or your favorite veggie.

Provided by Brenda A.

Categories Mashed Potatoes

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
1/2 cup your favorite cheese
1/2 cup chopped cooked bacon
3 chopped green onions
2 tablespoons melted butter or 2 tablespoons olive oil

Steps:

Mix all the ingredients and stuff into a greased muffin pan. Run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees until the tops are golden and crispy about 25 minutes.

Nutrition Facts : Calories 52.2, Fat 4.5, SaturatedFat 2.4, Cholesterol 11.9, Sodium 141.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 2.3

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