Brutzel Bars Food

TOFFEE COOKIE BARS

Steps:

• Preheat oven to 350°.
• Line a cookie sheet or jellyroll pan with aluminum foil.
• Line pan tightly with crackers broken into fourths.
• In a large saucepan bring butter and brown sugar to a boil.
• Let boil for 3 minutes, stirring occasionaly.
• Spread butter/sugar mixture evenly over crackers.
• Bake for 350° for 5 minutes.
• They are done when crackers appear to be floating.
• Sprinkle with semi sweet morsels.
• Spread evenly as they melt, if not melting well, return pan to oven briefly.
• Sprinkle walnuts over chocolate and press firmly.
• Refrigerate until hard.
• Peel foil from cookies and break apart into separate pieces.

BRUTZEL BARS

Steps:

• Preheat oven to 350.
• Line a cookie sheet with"sides" or jellyroll pan with aluminum foil.
• Make sure there are no holes or room for liquid to leak out.
• Lightly spray the foil with cooking spray.
• Arrange matzoh or saltines (whole NOT crushed) in a single layer over foil.
• In saucepan combine sugar and butter and bring to a boil.
• As soon as mixture boils, remove from heat and pour gently over crackers.
• Sprinkle nuts over crackers if desired.
• Bake in preheated oven for 10 minutes.
• Remove from oven and rearrange any crackers that have moved.
• Immediately sprinkle chocolate chips over crackers and wait 1-3 minutes until softened and spread out evenly with a knife.
• Cool and then chill in refridgerator for several hours.
• Break apart then store in a sealed container or jar.
• This candy tastes just like Skor or Heath bars!

SPONGE CANDY - JUST LIKE MALT BALLS

Steps:

• Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
• Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
• Invert pan, break into bite size pieces. Spread or dip into melted chocolate.

TRIPLE FRUIT COLESLAW

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.

TORTILLA DESSERT WRAPS

Steps:

• Crumble 2 tablespoons of almond paste evenly over each tortilla. Sprinkle one-fourth pf the marshmallows, one-fourth of the chocolate chips, and one-fourth of the coconut on half of each tortilla. roll up the tortillas, wrap in heavy-duty aluminum foil and seal tightly.
• Cook in the coals for about five to eight minutes, until the chocolate is melted. Remove the foil and place it on a plate. Garnish with whipped cream.

CHICKEN DIABLO

Steps:

• In large skillet, heat oil.
• Add chicken and red pepper and saute for 5 minutes until chicken is tender.
• Add mushrooms and saute for 3 additional minutes.
• Add garlic, beef stock and cook for 3-5 minutes.
• Add apple juice, tomatoes, banana peppers, and parsley.
• Salt/pepper to taste.
• Simmer low and uncovered until juices reduce and thicken.
• You may also thicken the liquid with cornstarch or arrowroot powder.