Brussels Sprouts With Leeks And Bacon Food

BRUSSELS SPROUTS WITH LEEKS

Brussels Sprouts with Leeks image

THIS is a dish I've tried a few times for my husband and me. Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. We found leeks give the sprouts a special flavor.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

10 Brussels sprouts, trimmed and halved
1 medium leek (white portion only), thinly sliced
1 tablespoon butter
Dash salt

Steps:

In a large saucepan, bring 1 in. water and Brussels sprouts to a boil. Reduce heat; cover and simmer for 8 minutes., Add leek; cover and simmer 2-4 minutes longer or until vegetables are tender. Drain; stir in butter and salt.

Nutrition Facts : Calories 118 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 146mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

BRUSSELS SPROUTS WITH LEEK

Brussels Sprouts With Leek image

Leek adds special flavour to brussels sprouts, and a touch of elegance to this side dish. Adjust amounts accordingly for fewer or more servings, depending, too, on sprouts and leek sizes. This recipe originates in Reminisce magazine, Feb-Mar 2008 issue.

Provided by woodland hues

Categories < 30 Mins

Time 26m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

Ingredients

20 -24 Brussels sprouts, washed, trimmed and x-ed into each core
2 medium leeks, thinly sliced (white part)
1 tablespoon butter or 1 tablespoon margarine
salt, to taste
1 teaspoon Dijon mustard

Steps:

Place sprouts in saucepan with an inch of water and bring to a boil. Reduce heat, cover, simmer for 8 minutes.
Add sliced leek, cover and continue to simmer 2-3 minutes or until tender.
Drain if there is any remaining liquid, and stir in butter, salt, and mustard.
Keep warm till serving time.

Nutrition Facts : Calories 91.2, Fat 3.6, SaturatedFat 1.9, Cholesterol 7.6, Sodium 65.4, Carbohydrate 13.8, Fiber 3.6, Sugar 3.6, Protein 3.4

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