Bruschetta With Goat Cheese And Balsamic Reduction Food
GOAT CHEESE BRUSCHETTA
Goat Cheese Bruschetta is the BEST bruschetta appetizer to serve at every party. Toasted bread topped with creamy goat cheese, basil, tomatoes and balsamic glaze, this Goat Cheese Bruschetta recipe is the perfect finger food snack! | A Wicked Whisk | https://www.awickedwhisk.com
Provided by Heather - A Wicked Whisk
Time 15m
Number Of Ingredients 6
Steps:
- Start by pouring balsamic vinegar into a small saucepan and bring to a boil. Let boil for 3-4 minutes until reduced by half. Pour into a small bowl to cool to room temperature and set aside
- Once glaze has cooled, preheat oven to 350 degrees and line baking sheet with parchment paper. Slice baguette on the bias into 1/2 inch discs and place on baking sheet
- Bake bread for 7-9 minutes or until golden brown
- Remove from oven and transfer to serving plate / platter and let cool for 5-10 minutes. Once cool, lightly brush one side of bread with olive oil
- Spread a dollop of goat cheese on the bread, followed by a pinch of basil and two tomato halves
- Lightly drizzle with balsamic glaze and serve immediately
Nutrition Facts : ServingSize 36 ea, Calories 33.4 kcal, Carbohydrate 3.1 g, Protein 1.1 g, Fat 1.5 g, SaturatedFat 0.6 g, Cholesterol 1.4 mg, Sodium 43.9 mg, Fiber 0.2 g, Sugar 0.3 g, UnsaturatedFat 0.8 g
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
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