Bruschetta Chicken With Stuffing Mix Food

STOVE TOP BRUSCHETTA CHICKEN BAKE

Steps:

• 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
• 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
• 3. Bake 30 min. or until chicken is cooked through.

QUICK BRUSCHETTA CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
• Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

BRUSCHETTA CHICKEN

Steps:

• Preheat the oven to 375 degrees F.
• Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
• Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
• Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
• Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.

BRUSCHETTA CHICKEN WITH STUFFING MIX

Steps:

• Preheat oven to 400 degrees.
• Mix undrained tomatoes with stuffing mix and garlic and set aside.
• Place cubed chicken in a greased 11x7 baking dish, sprinkle with the basil and the cheese.
• Top with stuffing mixture and bake for 30 minutes.

BRUSCHETTA CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
• Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
• Top with stuffing mixture. Bake 30 min. or until chicken is done.

BRUSCHETTA-STUFFED CHICKEN BREASTS

Steps:

• Preheat oven to 350°F.
• Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
• In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
• Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
• Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
• Bake for approximately 30 minutes.
• Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.

BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS

Steps:

• Heat oven to 350ºF.
• Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
• Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Remove chicken from bag; place, top sides down, on work surface. Repeat with remaining chicken breasts. Spoon stuffing mixture over chicken.
• Roll chicken breasts up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.

CHICKEN BRUSCHETTA CASSEROLE

Steps:

• Heat oven to 400°F.
• Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
• Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
• Cover with stuffing. Bake 30 minute or until chicken is done and stuffing mixture is heated through.

FOIL-PACK BRUSCHETTA CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.
• Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; sprinkle with basil. Top with stuffing mixture and cheese. Fold foil to make 6 packets. Place in single layer on rimmed baking sheet.
• Bake 30 to 35 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packets.