Brunch Or Lunch Baby Omelet Muffins Food

MUFFIN TIN OMELETTES

Steps:

• Preheat oven to 400 F and grease a 12 cup muffin tin
• In a large bowl whisk together eggs, milk, salt and pepper
• Add chopped veggies and meat to egg mixture and stir.
• Using a 1/2 cup measuring cup, scoop egg mixture into a greased muffin tin until dispersed evenly
• Add 1 tbsp of grated cheese on top of each omelette
• Fill empty muffin molds with 2 tbsp of water
• Cook Omelettes at 400 F for approximately 15 minutes or until eggs are cooked the way you like them
• Allow to cool for 3-5 minutes, remove from muffin molds and serve on top of whole grain toast

OMELET MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
• Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven until browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.
• Transfer bacon grease to a skillet. Cook onion in the skillet over medium heat until transparent. Drain on paper towels.
• Whisk eggs and milk together in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
• Bake in the preheated oven until muffins harden at the edges, about 50 minutes.

MASALA OMELETTE MUFFINS

Steps:

• Heat oven to 220C/200C fan/ gas 7 and lightly oil four 200ml ramekins. Grate the courgettes and squeeze really well, removing as much liquid as possible. Put all the ingredients except the feta in a large jug and mix really well.
• Pour into the ramekins, scatter with the feta and bake on a baking sheet for 20-25 mins until risen and set. You can serve the muffins hot or cold with salad, slaw or cooked vegetables.

DENVER OMELET BRUNCH MUFFINS

Steps:

• Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
• In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
• In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
• Bake for 30 minutes or until eggs are set.
• Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
• Other filling ideas:.
• Bacon and Swiss cheese (mini quiche lorraines).
• Broccoli and cheddar.
• Sausage or pepperoni.
• Mushrooms (yuck).
• Diced potato and Parmesan.