DAD'S DELICIOUS BROWNIE MOUNDS
Chocolate and walnut brownie-like cookies; "this is a man's cookie" per my father who used to make these. Delicious!
Provided by BecR2400
Categories Drop Cookies
Time 27m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Sift flour, baking powder and salt together.
- Mix margarine and sugar, and stir in syrup and eggs.
- Stir in flour mixture, melted chocolate, vanilla and nuts.
- Drop by heaping tablespoonfuls onto greased baking sheets.
- Bake in 350 degree oven 10-12 minutes. Do not over bake.
PAULA DEEN CHOCOLATE MOUND BROWNIES
I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).
Provided by AmyZoe
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish.
- In a large saucepan, or in the microwave, melt the chocolate and butter.
- Add the eggs, sugar, and vanilla, and stir well.
- Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
- Pour the batter into the prepared baking dish and bake for 30 minutes.
- Cut into squares to serve.
MOUNDS CANDY BAR BROWNIES
Make and share this Mounds Candy Bar Brownies recipe from Food.com.
Provided by Marie
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 8
Steps:
- Melt candy bars with shortening.
- Remove from heat.
- Add remaining ingredients and blend well.
- Spread in greased 9" square pan.
- Bake at 350 degrees for 25 minutes.
- Cut into bars while warm.
Nutrition Facts : Calories 300, Fat 16.5, SaturatedFat 3.7, Cholesterol 47, Sodium 196, Carbohydrate 34.9, Fiber 1.1, Sugar 22.7, Protein 4.2
BROWNIE MOUNDS
Make and share this Brownie Mounds recipe from Food.com.
Provided by taillightsinsightbb
Categories Drop Cookies
Time 25m
Yield 36 cookies, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- in a large mixing bowl, cream butter and sugar until light and fluffy.
- add corn syrup and egg.
- beat well.
- stir in chocolate and vanilla.
- combine the flour, baking powder and salt.
- add to chocolate mixture.
- beat well.
- stir in nuts.
- drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
- bake at 350 degrees, for 10-12 minutes or until edges are firm.
- remove to wire racks to cool completely.
Nutrition Facts : Calories 387.2, Fat 18.9, SaturatedFat 9, Cholesterol 46.8, Sodium 170.6, Carbohydrate 53.9, Fiber 3, Sugar 23, Protein 6
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