Brownie Babies Food

PEANUT BUTTER CHEESECAKE BROWNIE BABIES

Peanut Butter Cheesecake Brownie Babies image

Spoon brownie batter into 20 muffin cups. Add sweetened cream cheese and peanut butter. Await emergence of scrumptious PB cheesecake brownies from oven.

Provided by My Food and Family

Categories Baking Ingredients

Time 50m

Yield 20 servings

Number Of Ingredients 8

Ingredients

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg
1/4 cup creamy peanut butter
1/2 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
20 maraschino cherries

Steps:

Heat oven to 350ºF.
Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
Serve topped with COOL WHIP and cherries.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 23 g, Protein 3 g

PEANUT BUTTER CHEESECAKE BROWNIE BABIES

Peanut Butter Cheesecake Brownie Babies image

A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy!

Provided by Nif_H

Categories Dessert

Time 40m

Yield 12 babies, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!)
6 ounces low-fat cream cheese, softened
1/4 cup peanut butter, smooth
2 tablespoons sugar
1 cup light whipped topping, thawed (I prefer real whipped cream)
12 maraschino cherries, with stems if you can

Steps:

Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
Serve topped with whipped cream and cherries.

CHOCOLATE SQUARES OF JOY (AKA BABY BROWNIES)

Chocolate Squares of Joy (Aka Baby Brownies) image

This is the "Baby Brownies" recipe from the "New Basics Cookbook". My sister takes them to every potluck and they disappear! A friend of ours named them "Squares of Joy" because they are far above the usual brownie!

Provided by Dwynnie

Categories Bar Cookie

Time 55m

Yield 64 baby brownies

Number Of Ingredients 7

Ingredients

6 ounces semisweet chocolate, good-quality
1/4 cup chocolate syrup (Dove ice cream topping, if you can find it)
8 tablespoons butter, room temperature
1 teaspoon vanilla extract
2 eggs, lightly beaten
3/4 cup sugar
1/2 cup flour

Steps:

Preheat the oven to 350 degrees F.
Butter and flour an 8 inch square baking pan.
Melt the chocolate in a small heavy saucepan over low heat, stirring constantly. Add the syrup and stir well.
Remove the pan from the heat and add the butter. Beat until the mixture is smooth.
Stir in the vanilla and the eggs. Mix thoroughly.
In a mixing bowl, sift together the sugar, salt, and flour. Add this to the chocolate mixture and blend thoroughly.
Pour the batter into the prepared pan, and bake until just cooked--about 30 minutes.
Allow the brownies to cool completely in the pan, then cut them into 1 inch squares and transfer to a serving plate.
Note: 1 inch is the proper size for these brownies--they are extremely rich!

Nutrition Facts : Calories 45.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 17.2, Carbohydrate 4.7, Fiber 0.5, Sugar 2.8, Protein 0.7

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