Browned Franconia Potatoes Food

OVEN BROWNED POTATOES

Steps:

• Place potatoes in shallow baking pan.
• Drizzle margarine over.
• Season with salt and pepper.
• Bake at 350* for about 1 hour or until tender.
• Baste occasionally with the margarine.
• Sprinkle with paprika and serve.

CHEESY SKILLET POTATOES

Steps:

• Preheat the oven to 375 degrees F.
• Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
• Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
• Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.

BROWNED ( FRANCONIA) POTATOES

Steps:

• Boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
• This took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes I used.
• Preheat oven to 350 degrees.
• Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
• Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
• Sprinkle with parsley.
• Bake, uncovered for about 10 minutes more.
• Season to taste.

DEEP BROWNED POTATOES

Steps:

• In a glass baking dish place butter,Kitchen Bouquet,salt,paprika and thyme.
• Microwave 1 minute;stir well.
• Roll potatoes in mixture until well coated.
• Cover with wax paper.
• Cook 10 minutes; roll potatoes in butter.
• Cook uncovered another 5- 10 minutes until potatoes are tender.

FRANCONIA POTATOES RECIPE

Steps:

• Boil the potatoes in salted water until almost cooked through - they should still offer some resistance to the tip of a sharp knife. Drain the potatoes and place them in a covered baking dish with the butter. Cook covered in a preheated 350F (180C) oven, turning and basting the potatoes occasionally, until evenly browned, about 20 minutes. Season with salt and pepper before serving. Serves 4 to 6.

SUGAR - BROWNED POTATOES

Steps:

• Melt butter in heavy pan and stir in sugar.
• Brown sugar but do not burn.
• Add potatoes, shaking pan constantly to brown on all sides.
• When potatoes are golden, sprinkle with salt.