Browned Bulk Pork Sausage Food

BROWNED BULK PORK SAUSAGE

Steps:

• In a large skillet, crumble sausage. Cook over medium heat until no longer pink; drain.

HEARTY SAUSAGE SKILLET

Steps:

• Heat oven to 375°F.
• Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
• Whisk eggs and water until blended; pour over ingredients in skillet.
• Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.

CREAMED SAUSAGE FOR BISCUITS

Steps:

• Sausage Mixture: Break sausage into bits in a large frying pan.
• Add diced onions.
• Fry onions and sausage together until both are browned.
• Drain mixture onto paper towels and set aside.
• White Sauce: To make a white sauce, an easy method is to use a medium or large saucepan, and it requires constant attendance, but it only takes a few minutes to make a delicious sauce.
• Melt the butter over a low flame.
• Add the flour and stir continuously.
• (You do not want the flour to brown; rather, stir the flour and butter and watch carefully as this slow cooking method takes the starch flavor away and makes for a better sauce.) Just as the flour mixture is beginning to color and looks like it might get brown, slowly add some milk and keep stirring.
• As the mixture thickens, add more milk and keep stirring, careful that the sauce doesn't burn.
• Soon, the sauce will be at the right consistency depending upon how much milk you use-- you'll want a thick sauce, not thin.
• Add the sausage and onion mixture to the sauce, and mix well.
• Salt and pepper to taste.
• Pour the creamed sausage over freshly baked bisquits.
• (Cooking time is included in preparation time.).

QUICK & EASY PORK SAUSAGE

Steps:

• TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
• TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

HOMEMADE PORK SAUSAGE

Steps:

• In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.