APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING
Make and share this Applesauce Spice Cake With Brown Sugar Icing recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
- Set aside.
- In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
- Beat in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
- Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
- Spread in the prepared pan.
- Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
- Let cool in the pan on a rack.
- For the icing, melt the butter in a saucepan over medium heat.
- Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
- Boil just until blended, about 1 minute.
- Remove from the heat.
- Using a wooden spoon, stir the milk and vanilla into the butter mixture.
- Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
- Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.
Nutrition Facts : Calories 516.8, Fat 18.3, SaturatedFat 11.1, Cholesterol 91.2, Sodium 525.8, Carbohydrate 84.7, Fiber 1.3, Sugar 57.5, Protein 5.4
BROWN SUGAR SPICE CAKE WITH BAKED ON ICING
Make and share this Brown Sugar Spice Cake With Baked on Icing recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- cream shortening and brown sugars.add egg and egg yolk and beat well.
- sift dry ingredienta and add alternately with milk.
- pour into greased and floured 9x9" pan.
- BAKED ON TOPPING:.
- 1 large egg white.
- 1/2 cup brown sugar, packed.
- 1/4 cup chopped nuts.
- beat egg whites until it holds its stiff peaks.
- beat in brown sugar.
- spread on top of cake batter.
- sprinkle with nuts.
- bake at 350* for 30-35 minutes.
Nutrition Facts : Calories 631.7, Fat 28.7, SaturatedFat 7.5, Cholesterol 106.5, Sodium 422.8, Carbohydrate 87.6, Fiber 1.4, Sugar 54.6, Protein 7.6
SPICE CAKE WITH BROWN SUGAR FROSTING
You haven't lived till you've tried this delicious spice cake with brown sugar frosting. One bite of this cinnamony, sweet, moist, cozy cake will give you all the fall feels.
Provided by Tiffany
Categories Dessert
Time 40m
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees. Grease and lightly flour a 9-inch round or square cake pan.
- In a medium bowl whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves.
- In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly.
- Mix dry ingredients into wet ingredients until incorporated.
- Pour into prepared pan. Bake in preheated oven for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Allow cake to cool at least 20 minutes before gently turning out onto a plate to cool completely. Once completely cooled, frost, sprinkle with cinnamon-sugar if desired. Cut, and serve or cover and store at room temperature up to three days or in the fridge in an airtight container up to 1 week.
Nutrition Facts : Calories 465 kcal, Carbohydrate 82 g, Protein 3 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 43 mg, Sodium 176 mg, Fiber 1 g, Sugar 70 g, UnsaturatedFat 11 g, ServingSize 1 serving
BROWN SUGAR FROSTING
Make and share this Brown Sugar Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in saucepan.
- Stir in brown sugar.
- Cook low heat 2 minutes.
- Add milk and bring to full boil.
- Cool to lukewarm.
- Mix in enough confectioner's sugar to spread easily on cake.
Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2
SPICE CAKE WITH CARAMEL FROSTING
Make and share this Spice Cake With Caramel Frosting recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 18
Steps:
- Sift together dry ingredients.
- Cream together shortening and sugars until fluffy.
- Add vanilla and then eggs 1 at a time, beating well after each egg.
- Add dry ingredients alternately with buttermilk.
- Beat 2-3 minutes using high speed of mixer.
- Pour into 2 greased and floured 8-in. pans.
- Bake in 350 degree oven 25-30 minutes.
- Frost when cool.
- Caramel Frosting:.
- Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly.
- Add cream and continue stirring until mixture comes to a boil.
- Remove from heat.
- Gradually blend in powdered sugar and vanilla.
- (Add extra cream if needed.).
Nutrition Facts : Calories 738.3, Fat 27.8, SaturatedFat 11, Cholesterol 92.8, Sodium 494, Carbohydrate 119.3, Fiber 0.7, Sugar 93.8, Protein 5.5
BROWN SUGAR ICING
A quick 4 ingredient icing from Gooseberry Patch. Try this with Recipe #388551, which is the recipe that this was posted with in their cookbook . Enjoy!
Provided by Nif_H
Categories Dessert
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend with your mixer or hand blender until smooth.
- Frost your cake!
Nutrition Facts : Calories 225.6, Fat 8.7, SaturatedFat 2.2, Cholesterol 0.7, Sodium 9.8, Carbohydrate 38, Sugar 37.2, Protein 0.2
PUMPKIN SPICE CAKE WITH BROWN SUGAR FROSTING
Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice-plus delicious cream cheese.
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat first 5 ingredients in large bowl with mixer until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
APPLE SPICE CAKE WITH BROWN SUGAR GLAZE
This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream. Make sure you let the glaze thicken well and SLOWLY pour the glaze onto the cake, giving it time to soak in.
Provided by Just Call Me Martha
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees.
- Butter a 9" spring form pan.
- Place all cake ingredients into bowl of mixer.
- Beat on lowest speed until apples are in 1/4" chunks and their juice has thinned the batter slightly.
- This takes about 3 minutes.
- Pour batter into prepared pan and smooth the top.
- Bake in the middle of the oven until a toothpick inserted in the centre comes out clean- about 50 minutes.
- Let the cake cool slightly.
- Unmold and poke the top of the cake all over with a meat fork.
- Pour glaze over the warm cake, letting the excess run down the sides.
- Cake can be decorated with more chopped walnuts or pecans.
- To Prepare Glaze: Put all ingredients into small saucepan and bring to a simmer, stirring, over low heat.
- Simmer until the sugar dissolves, about 1 minute.
- Let cool until slightly thickened- about 7- 10 minutes.
Nutrition Facts : Calories 593.2, Fat 35.3, SaturatedFat 8.9, Cholesterol 78.3, Sodium 336.7, Carbohydrate 66, Fiber 2.8, Sugar 44.7, Protein 5.5
SPICED SWEET-POTATO CAKE WITH BROWN SUGAR ICING
Make and share this Spiced Sweet-Potato Cake With Brown Sugar Icing recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h50m
Yield 12 , 12 serving(s)
Number Of Ingredients 16
Steps:
- For cake:
- Pierce sweet potatoes with fork.
- Microwave on high until very tender, about 8 minutes per side.
- Cool, peel and mash sweet potatoes.
- Position rack in center of oven; preheat to 325°F
- Spray 12-cup Bundt pan with nonstick spray, then generously butter pan.
- Sift flour, cinnamon, ginger, baking powder, baking soda and salt into medium bowl.
- Measure enough mashed sweet potatoes to equal 2 cups.
- Transfer to large bowl.
- Add sugar and oil to sweet potatoes; using electric mixer, beat until smooth.
- Add eggs 2 at a time, beating well after each addition.
- Add flour mixture; beat just until blended.
- Beat in vanilla.
- Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 5 minutes.
- Cool cake in pan on rack 15 minutes.
- Using small knife, cut around sides of pan and center tube to loosen cake.
- Turn out onto rack; cool completely.
- For icing:
- Sift powdered sugar into medium bowl.
- Stir brown sugar, whipping cream and butter in medium saucepan over medium-low heat until butter melts and sugar dissolves.
- Increase heat to medium-high and bring to boil.
- Boil 3 minutes, occasionally stirring and swirling pan.
- Remove from heat and stir in vanilla.
- Pour brown sugar mixture over powdered sugar.
- Whisk icing until smooth and lightened in color, about 1 minute.
- Cool icing until lukewarm and icing falls in heavy ribbon from spoon, whisking often, about 15 minutes.
- Spoon icing thickly over top of cake, allowing icing to drip down sides of cake.
- Let stand until icing is firm, at least 1 hour.
- NOTE: Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.
Nutrition Facts : Calories 645.3, Fat 27.7, SaturatedFat 7.7, Cholesterol 94.2, Sodium 307.5, Carbohydrate 94.7, Fiber 3.3, Sugar 59.8, Protein 6.5
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