Brown Sugar Lemon Pepper Faux Salmon Vegan Tofu Version Food
BROWN SUGAR LEMON PEPPER FAUX SALMON- VEGAN TOFU VERSION!
I saw Recipe #63080 on the front page and thought it looked delicious for a non-veg entree! Here's how to grill up some tofu vegan style! I use a George Foreman grill for this, I'm sure an outdoor grill wouldn't be much different. For those new to grilling and cooking with tofu, check out Recipe #421940. cook/prep time doesn't account for the freezing/marinating.
Provided by the80srule
Categories < 60 Mins
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu very well and press out all the excess water using the plate press method or drying out in the microwave.
- I get about 8-9 width-wise slices per block, cut out about eight 1/2" thick pieces then place into a tossing bowl.
- Mix the other ingredients together to make a marinade and pour over the tofu pieces, tossing well to coat.
- Lay the tofu pieces out into a flat dish/container so they don't overlap, and freeze for about 40-60 minutes for both the marinade to soak in and the tofu to have a nice fish-like texture when it grills.
- Grill on each side for about 5-10 minutes or until that nice browned grilled look comes into place.
Nutrition Facts : Calories 80.2, Fat 5.9, SaturatedFat 1, Sodium 133.6, Carbohydrate 2.9, Fiber 0.6, Sugar 2.1, Protein 5.2
PEPPERY BROWN SUGAR SALMON
The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. I found the recipe on the back of the salmon package.
Provided by MsBindy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Pat the salmon fillets dry.
- Brush with melted butter.
- Combine the seasonings in a small bowl and mix.
- Sprinkle the seasonings over the salmon and press down gently.
- On a lightly greased baking sheet, bake for 20-25 minutes. I typically line the baking sheet with foil for easy cleanup.
Nutrition Facts : Calories 282.7, Fat 10.4, SaturatedFat 3.2, Cholesterol 86.1, Sodium 156.4, Carbohydrate 10.5, Fiber 0.1, Sugar 10.1, Protein 35
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