Brown Sugar Glazed Beets Food

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BROWN SUGAR GLAZED BEETS



Brown Sugar Glazed Beets image

From Eating Well Magazine: "Sweet glaze on beets or other root vegetables helps to balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too."

Provided by accidental glutton

Categories     Vegetable

Time 20m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

3 tablespoons dark brown sugar
2 tablespoons orange juice
1 tablespoon unsalted butter
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 cups steamed cubed beets, 1/2- to 1-inch cubes

Steps:

  • Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
  • Cook over medium heat until the sugar and butter are melted and starting to bubble.
  • Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
  • Serve hot or warm.

Nutrition Facts : Calories 82.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 165.4, Carbohydrate 15.8, Fiber 1.7, Sugar 13.8, Protein 1.5

GLAZED BEETS



Glazed Beets image

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 can (16 ounces) sliced or diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3 to 4 tablespoons white vinegar
2 tablespoons butter

Steps:

  • Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

BALSAMIC-GLAZED BEETS



Balsamic-Glazed Beets image

Categories     Thanksgiving     Valentine's Day     Vinegar     Beet     Gourmet

Yield Serves 8

Number Of Ingredients 5

3 1/2 pounds beets (4 pounds with green attached, reserving greens for another use), scrubbed and trimmed, leaving about 1 inch of stems attached
3 tablespoons balsamic vinegar
2 tablespoons pure maple syrup or honey
1 tablespoon olive oil
1 1/2 teaspoons minced fresh thyme leaves

Steps:

  • In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding.
  • In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently.
  • Serve beets sprinkled with remaining thyme.

MAPLE GLAZED BEETS



Maple Glazed Beets image

I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!

Provided by Mirj2338

Categories     Vegetable

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 lbs beets, peeled and quartered (about 4 cups)
3 tablespoons margarine, divided
2 tablespoons maple syrup
1 lemon, zested and juiced

Steps:

  • Heat the oven to 400 degrees F.
  • Place the beets in a roasting pan.
  • Dot with 1 tablespoon of margarine, and roast the beets, covered, for about 30 minutes.
  • Melt the other 2 tablespoons of margarine in the microwave.
  • Stir in the maple syrup and 1 tablespoon of the lemon juice.
  • Pour this mixture over the beets.
  • Bake, covered, for another 30 minutes, or until the beets are tender and the sauce is thick.
  • Sprinkle with the lemon zest and serve.

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