Brown Sugar Baked Apples Food

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BROWN SUGAR CINNAMON BAKED APPLES



Brown Sugar Cinnamon Baked Apples image

Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection

Provided by Alyssa Rivers

Categories     Dessert

Time 30m

Number Of Ingredients 5

6 cups apples (sliced and peeled)
1/3 cup brown sugar
1 Tablespoon Cinnamon
1 Tablespoon lemon juice
1/4 cup butter (cubed)

Steps:

  • Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
  • Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.

Nutrition Facts : Calories 137 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

BAKED APPLES



Baked Apples image

This recipe is for whole baked apples stuffed with buttery brown sugar oat crumble. For extra flavor, feel free to swap the water with warm apple cider.

Provided by Sally

Categories     Dessert

Time 1h

Yield 4

Number Of Ingredients 8

3 Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it's easy to mash)
1/4 cup (50g) packed light or dark brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup (20g) old-fashioned whole rolled oats
4 large apples (see note), rinsed and patted dry
optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts
3/4 cup (180ml) warm water

Steps:

  • Preheat oven to 375°F (191°C).
  • Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Stir in the oats, then the raisins/dried cranberries/nuts, if using. Set aside.
  • This can be tricky, but I recommend using a sharp paring knife and a spoon. (Or an apple corer.) I find cookie scoops can easily break or crack the apples. Using a sharp paring knife, cut around the core, about halfway or 3/4 down into the apple. Use a spoon to carefully dig out the core. Takes a bit of patience and arm muscle. Once the core is out, use a spoon to dig out any more seeds.
  • Place cored apples in an 8-inch or 9-inch baking pan, cake pan, or pie dish. Spoon filling into each apple, filling all the way to the top. Pour warm water into the pan around the apples. The water helps prevent the apples from drying out and burning.
  • Bake for 40-45 minutes or until apples appear slightly soft. Bake longer for softer, mushier baked apples. The time depends on how firm your apples were and how soft you want them to be.
  • Remove apples from the oven and, if desired, baste the outside of the apples with juices from the pan. This adds a little moisture to the skin, but it's completely optional.
  • Serve warm with salted caramel, whipped cream, or ice cream. Cover and store leftovers in the refrigerator for up to 2 days.

BROWN SUGAR BAKED APPLES



Brown Sugar Baked Apples image

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Categories     Dessert     Bake     Apple     Fall     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

8 large Golden Delicious apples
1/2 cup (packed) dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 tablespoons pure maple syrup
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
1 cup water
Chilled whipping cream (optional)

Steps:

  • Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact. Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture. Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity. Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
  • Preheat oven to 350°F. Pour 1/2 cup water into pan with apples. Bake apples 35 minutes. Add reserved 2 tablespoons sugar mixture, 2 tablespoons maple syrup, 1 tablespoon butter, and 1/2 cup water to pan. Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes. Spoon sauce over apples. Serve with whipping cream, if desired.

BROWN SUGAR MAPLE BAKED APPLES



Brown Sugar Maple Baked Apples image

This is a delicious, good old-fashioned southern style baked apple and it makes a wonderful sauce! I have used both, Golden Delicious and Rome Beauties with excellent results. I have also added raisins soaked in rum or Grand Marnier right into the core cavity. I like it with a good vanilla ice cream, but whipped cream is just as yummy. Can easily halve this recipe if needed. This is adapted from Bon Appetit magazine, Oct. 2001.

Provided by Scoutie

Categories     Low Protein

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

8 large golden delicious apples
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 tablespoons pure maple syrup
4 tablespoons unsalted butter, cut into small pieces
1 cup water
vanilla ice cream (optional) or chilled whipped cream (optional)

Steps:

  • Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact.
  • Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture.
  • Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity.
  • Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
  • Preheat oven to 350°F.
  • Pour water into pan with apples, then add reserved 2 T. sugar mixture, 2 T. maple syrup, and 1 T. butter.
  • Bake until apples are tender when pierced with skewer, about 1 hour. Transfer apples to 8 bowls.
  • Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes.
  • Spoon sauce over apples. Serve with vanilla ice cream or whipped cream, if desired.

Nutrition Facts : Calories 259.6, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 9.6, Carbohydrate 54.7, Fiber 5.5, Sugar 45.6, Protein 0.7

BROWN SUGAR APPLE CRISP



Brown Sugar Apple Crisp image

Provided by Virginia Willis

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 12

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish
2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/3 cup granulated sugar
1 cup plus 1 1/2 tablespoons all-purpose flour
Pinch of ground nutmeg
1/2 cup pecans, walnuts or almonds, finely chopped
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
Vanilla ice cream, for serving

Steps:

  • Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
  • Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.

BROWN SUGAR BAKED STUFFED APPLES



Brown Sugar Baked Stuffed Apples image

Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.

Provided by weekend cooker

Categories     Dessert

Time 2h45m

Yield 6-8 apples, 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons raisins
1/4 cup brown sugar
6 -8 medium baking apples, cored, but left whole, and unpeeled
1 teaspoon ground cinnamon
2 tablespoons butter
1/2 cup water

Steps:

  • Mix raisins and brown sugar together in a small bowl.
  • Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
  • Sprinkle stuffed apples with cinnamon, and dot with butter.
  • Add water along edge of slow cooker.
  • Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
  • Serve warm as is, or with ice cream, or frozen yogurt.

BAKED APPLES RECIPE (TWO WAYS)



Baked Apples Recipe (Two Ways) image

You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown sugar mixture. Either way, serve your baked apples warm. This recipe is vegan and gluten free, but if you like, you can serve the cooked apples with a good scoop of your favorite ice cream!

Provided by Suzy Karadsheh

Categories     Dessert

Time 50m

Number Of Ingredients 7

3 to 4 large baking apples, (such as honeycrisp, jonagold, or pink lady)
¼ cup brown sugar
1/2 cup lightly crushed nuts, (I used 1/4 walnuts and 1/4 cup pistachios)
¼ cup raisins, (cranberries, or other chopped dried fruit of your choice)
1/2 to 3/4 tsp ground cinnamon
1/4 tsp cardamom
1 to 2 tbsp Extra virgin olive oil,

Steps:

  • Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
  • Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.

Nutrition Facts : ServingSize 0.5 apple, Calories 157.1 kcal, Carbohydrate 28.4 g, Protein 2.3 g, Fat 3 g, TransFat 0.1 g, Sodium 5.3 mg, Fiber 3.8 g, Sugar 18.7 g

BAKED APPLES WITH BROWN SUGAR



Baked Apples with Brown Sugar image

Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter once they're cooked, all bubbly, brown and delicious.

Provided by Dave Lieberman

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 Golden Delicious apples
2 to 3 tablespoons butter
4 tablespoons light brown sugar
Ground cinnamon, for sprinkling
Creamy Custard Sauce, recipe follows
1/2 pint light vanilla ice cream, melted (recommended: Ben and Jerry's)
2 egg yolks

Steps:

  • Preheat oven to 350 degrees F.
  • Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
  • Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
  • Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.

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From feastandfarm.com


COOKED APPLES WITH CINNAMON AND BROWN SUGAR RECIPES
Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Cooked Apples With Cinnamon And Brown Sugar Recipes BAKED APPLES WITH OATMEAL FILLING. Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples! Recipe From allrecipes.com. Provided by Rita Spangler. Categories Desserts Fruit Dessert …
From wiki-recipes.info


BROWN SUGAR CORNED BEEF - CROCKPOTS AND FLIP FLOPS
Step 3. Mix together brown sugar, apple juice, and mustard. Pour over corned beef and veggies. Sprinkle spice packet over the top of corned beef. Step 4. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Step 5. Add the cabbage on top of the corned beef and cook on low for another 2 hours or high for 1 hour.
From crockpotsandflipflops.com


SPLENDA BROWN SUGAR BAKED APPLES RECIPES | SPARKRECIPES
Apple/Pear pie filling no crust. Great as a dessert with a scoop of vanilla low fat ice cream or as is. Tastes like apple pie without the calories of the crust.
From recipes.sparkpeople.com


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