Brown Sugar Bacon Candy Food

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CANDIED BACON



Candied Bacon image

This makes a great party snack.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 55m

Yield 6

Number Of Ingredients 5

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
  • Place bacon slices on cooling rack set over a baking sheet.
  • Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  • Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g

BROWN SUGAR BACON



Brown Sugar Bacon image

I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

Provided by Yogi8

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb thick sliced bacon
1/2 cup brown sugar

Steps:

  • Line a cookie sheet with parchment paper and preheat oven to 425.
  • Lay bacon on paper and sprinkle with sugar.
  • Bake 10 minutes then drain fat from pan (carefully!).
  • Bake 5 to 10 minutes more, until it's as crisp as you like.

Nutrition Facts : Calories 623.9, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 952.3, Carbohydrate 27.7, Sugar 26.7, Protein 13.2

CANDIED BACON BROWN SUGAR BACON



Candied Bacon Brown Sugar Bacon image

My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!

Provided by Marg CaymanDesigns

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 2

1 lb bacon
1/2-2/3 cup brown sugar

Steps:

  • Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
  • Preheat oven to 275°F.
  • Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
  • Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
  • Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
  • We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.

BROWN SUGAR BACON CANDY



Brown Sugar Bacon Candy image

I found this recipe online. The recipe title caught my eye. I just had to check out the ingredients. It's turned out to be good.

Provided by Strawberry Queen

Categories     < 30 Mins

Time 20m

Yield 1 piece, 15 serving(s)

Number Of Ingredients 2

1 lb bacon (not thick-cut)
1/4 cup brown sugar

Steps:

  • Pre-heat oven to 350 degrees.
  • Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
  • Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
  • Bake until crispy. Allow to cool and harden before serving.

Nutrition Facts : Calories 152.4, Fat 13.6, SaturatedFat 4.5, Cholesterol 20.6, Sodium 252.9, Carbohydrate 3.8, Sugar 3.6, Protein 3.5

BROWN SUGAR BACON



Brown Sugar Bacon image

Provided by Ayesha Curry

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

3/4 cup light brown sugar
2 teaspoons smoked paprika
Freshly ground black pepper
1 pound thick-cut bacon

Steps:

  • Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
  • Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
  • Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

CANDIED BACON



Candied Bacon image

This sugary candy-coated bacon is always a crowd pleaser and is surprisingly easy to make. I like to use sorghum, a grass much like sugar cane, which came to the Americas via Africa during the slave trade. The juice is extracted from the crushed plant and then boiled down into a syrup. I love the rich flavor of it, but feel free to use maple syrup or molasses instead if you like.

Provided by Kardea Brown

Categories     side-dish

Time 40m

Yield 12 slices

Number Of Ingredients 5

Nonstick cooking spray, for the rack
1 pound thick-cut bacon
1/3 cup sorghum (or molasses)
1/2 cup firmly packed light brown sugar
1 tablespoon coarsely ground black pepper

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Coat the rack with nonstick cooking spray.
  • Arrange the bacon slices on the wire rack in a single layer. Brush the bacon slices with half the sorghum. Sprinkle with half the brown sugar and half the pepper, pressing to adhere to the sorghum. Turn the bacon over and repeat the process with the remaining sorghum, brown sugar and pepper. Bake until the fat renders, 20 to 25 minutes.
  • Let stand 5 minutes. (The bacon will crisp as it stands.)

BROWN SUGAR CANDY



Brown Sugar Candy image

Make and share this Brown Sugar Candy recipe from Food.com.

Provided by Vicky Bryant

Categories     Dessert

Time 45m

Yield 1 pan

Number Of Ingredients 5

1 (1 lb) box light brown sugar
3/4 cup milk
2 tablespoons butter
1 teaspoon vanilla
walnuts (optional)

Steps:

  • Cook sugar and milk until it forms a soft ball in cold water (soft ball stage).
  • Beat in butter add vanilla and nuts if using.
  • Beat until it starts looking dull and pour into buttered dish or pan.
  • Score and cut after a few minutes.

PAULA DEEN'S BROWN SUGAR BACON



Paula Deen's Brown Sugar Bacon image

I saw this on her show and it looked soo good! Tried it this morning and my son went NUTS! You've got to try this!

Provided by codeblusqrl

Categories     Breakfast

Time 25m

Yield 8 bacon slices, 3 serving(s)

Number Of Ingredients 3

8 slices thick bacon
1/4 cup brown sugar
2 teaspoons chili powder

Steps:

  • 1) preheat oven to 400 degrees.
  • 2) put aluminum foil on bottom of baking sheet and put cooling racks on top.
  • 2) mix brown sugar and chili powder together in a shallow dish.
  • 3) dredge bacon through brown sugar mixture and lay on racks.
  • 4) bake in oven for 20 minutes or more until crisp.
  • 5) enjoy!

Nutrition Facts : Calories 351.4, Fat 27.5, SaturatedFat 9.1, Cholesterol 41.1, Sodium 528.2, Carbohydrate 19.2, Fiber 0.6, Sugar 17.8, Protein 7.2

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