Brown Sugar And Black Pepper Bacon Food

PEPPERED BROWN SUGAR BACON

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
• In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
• Arrange bacon in single layer on rack. Bake 20 minutes.
• Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

OVEN COOKED BACON WITH BLACK PEPPER AND BROWN SUGAR

Steps:

• Line a cookie sheet with parchment paper.
• Preheat oven to 400 degrees Fahrenheit.
• Lay bacon on paper.
• Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
• Bake 10 minutes then drain fat from pan.
• Bake 5 more minutes or until it's as crisp as you like.

SPICY BROWN SUGAR BACON

Steps:

• Preheat the oven to 300 degrees F.
• Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
• Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
• Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
• Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
• Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
• Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
• Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.

BROWN SUGAR BACON

Steps:

• Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
• Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
• Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

GLAZED BLACK PEPPER BACON

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
• Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.

GINA'S BROWN SUGAR BACON

Steps:

• Preheat the oven to 375 degrees F.
• Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
• Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

BLACK PEPPER BROWN SUGAR BACON FOR TWO

Steps:

• Heat oven to 375ºF.
• Place wire cooling rack in shallow foil-lined pan; spray with cooking spray.
• Mix first 3 ingredients in shallow dish; spread evenly over both sides of bacon. Place on wire rack.
• Bake 20 min. or until crisp and golden brown. Cool several minutes before removing from rack to serve. (Bacon will be very hot.)