Fresh Coriander Dressing Food

SPINACH SALAD DRESSING

Spinach Salad Dressing image

My ex-wife developed this recipe about 30 years ago, but it has been modified many times over the years due to changing tastes and the availability of ingredients. Decrease olive oil by half, and increase spices and hot sauce to make a great marinade for grilling meat and veggies. Prep time does not include time for designing and building your salad... just for making the dressing.

Provided by Toby Jermain

Categories Salad Dressings

Time 10m

Yield 1 cup, 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1/2 medium onion, finely chopped
1/4 cup cider vinegar
2 tablespoons distilled white vinegar, for 'bite'
1 tablespoon sugar, to taste (originally had 1/4 cup. but that's way to sweet for me now)
1 teaspoon salt
1/2 teaspoon garlic granules
1/4 teaspoon fresh ground black pepper, to taste
1/2 teaspoon sweet paprika
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon sriracha sauce (preferred) or 1/4 teaspoon Tabasco sauce, to taste
1/2 cup extra virgin olive oil

Steps:

Combine all ingredients in a jar, except olive oil, and shake thoroughly to mix.
Allow to set at room temperature for 30 minutes, shaking occasionally, add olive oil, shake again, and refrigerate until needed, but at least 1 hour.
Shake and toss with spinach salad (spinach, hard-boiled egg, sliced fresh mushrooms, real crisp bacon bits, croutons, etc.) or other greens.
Note: Use the Sriracha hot sauce if you can find it.
It adds a lot of flavor, not just heat!

Nutrition Facts : Calories 530.6, Fat 54.3, SaturatedFat 7.5, Sodium 1167, Carbohydrate 10.6, Fiber 0.8, Sugar 7.9, Protein 0.7

CHILLI AND CORIANDER SAUCE

Chilli and Coriander Sauce image

Make and share this Chilli and Coriander Sauce recipe from Food.com.

Provided by Latchy

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 7

Ingredients

500 g tomatoes, chopped coarsely
60 ml water
80 ml lime juice
50 g brown sugar
1 teaspoon fish sauce
80 ml sweet chili sauce
2 tablespoons chopped fresh coriander

Steps:

Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
Bring to boil, simmer uncovered for about 10 minutes until it thickens.
Remove from heat and cool.
Then stir in the coriander.

Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7

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