Brown Rim Cookies Recipe 15 Food

BROWN RIM COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and salt; stir into the creamed mixture until well blended. Drop by heaping spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. When cookies have cooled, turn them over and look at the bottom to see the "brown rim".

BROWN RIM COOKIES RECIPE - (1/5)

Steps:

• Combine shortening,salt, and vanilla. Add sugar, then beaten eggs. Beat thoroughly. Add flour and mix well. Drop from a teaspoon on a greased baking sheet Let stand a few minutes then flatten with a glass covered with a damp cloth, Bake at 375 degrees for 8-10 minutes or until delicately browned. Makes about four dozens

EASY BROWN BUTTER COOKIES

Steps:

• Heat butter in a skillet over medium-low heat; cook and stir butter until foamy and butter begins to turn brown and fragrant, about 5 minutes. Remove skillet from heat, pour butter into a thick glass or metal bowl, and cool to room temperature, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix flour, cornstarch, baking powder, baking soda, and salt together in a bowl.
• Stir brown sugar into cooled butter and mix until well blended; add eggs and vanilla extract and mix well. Slowly stir flour mixture into butter mixture just until dough is mixed. Form dough into small balls and slightly flatten with your hand or fork. Arrange cookies on the prepared baking sheet.
• Bake in the preheated oven until tops of cookies are firm and edges are golden, 8 to 10 minutes. Cool cookies on baking sheet for 3 minutes before transferring to a wire rack to cool completely.