Brown Rice Roasterversa Cooker Food

BROWN RICE IN THE RICE COOKER

Steps:

• Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
• Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
• Add salt to taste.
• On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
• Add olive oil.
• Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

BROWN RICE: ROASTER/VERSA COOKER

Steps:

• Pre-heat roaster/versa cooker to 300 degrees
• bring 6 cups water to boil.
• Add 2 Cups rice, butter and salt, stir gently stir.
• Pour water, rice, butter and salt mix into roaster/versa cooker.
• Set timer for 38 min.
• Let sit for 5 min stir and serve.

VEGETABLE CURRIED RICE

Steps:

• In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes. , Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.

FLAWLESS PRESSURE COOKER BROWN RICE

Steps:

• Spray pressure cooker with cooking oil.
• add all ingredients to pressure cooker.
• Once pressure is achieved, set timer for fifteen minutes.
• let pressure drop by its own accord and keep lid on until ready to serve.
• This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.