Brookville Hotel Cole Slaw Food

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BROOKVILLE SWEET & SOUR COLESLAW



Brookville Sweet & Sour Coleslaw image

From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.

Provided by winkki

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs shredded green cabbage
1 teaspoon salt
2/3 cup sugar
1/3 cup apple cider vinegar
1 cup whipping cream

Steps:

  • Cover shredded cabbage and refrigerate several hours or until well chilled.
  • 30 min before serving time, mix ingredients in order given.
  • Chill and serve.

BROOKVILLE HOTEL COLE SLAW



Brookville Hotel Cole Slaw image

Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing.

Provided by Stephanie Manley

Categories     Salad

Time 15m

Number Of Ingredients 5

1 cup whipping cream (or sour cream)
2/3 cup sugar
1 teaspoon Salt
1/3 cup vinegar
1 1/2 pounds shredded cabbage

Steps:

  • Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings

Nutrition Facts : Calories 1522 kcal, Carbohydrate 179 g, Protein 13 g, Fat 88 g, SaturatedFat 55 g, Cholesterol 326 mg, Sodium 2541 mg, Fiber 17 g, Sugar 155 g, ServingSize 1 serving

BROOKVILLE COLE SLAW



Brookville Cole Slaw image

A friend gave me this recipe and I have used it for many pot lucks and family gatherings and it is always a hit. It can be slimmed down by adjusting ingredients for a lighter version.

Provided by Carol Powell

Categories     Other Salads

Time 1h

Number Of Ingredients 7

1½ lb cabbage, shredded
½ c carrots, grated
1 tsp salt or sea salt
¼ tsp pepper
1/3 c white vinegar
1 c whipping cream or fat free half and half
2/3 c white sugar

Steps:

  • 1. Place the shredded cabbage and carrots in a large covered bowl. You can also use the bagged shredded cabbage but I like to run a knife through it to make it a bit smaller.
  • 2. Add salt and pepper and toss. Put in the refrigerator for an hour or more.
  • 3. MIx the sugar and vinegar very well. Stir into cabbage mixture and combine well. I have not tried to make this with any artificial sweetners.
  • 4. Add the cream and stir really well. If you use the whipping cream, stirring it hard and fast will make it a bit fluffy. Using the fat free half and half will not change the taste but it will significantly reduce the calories and fat.
  • 5. Chill well and serve. This keeps several days in the refrigerator.

BROOKVILLE HOTEL SWEET-SOUR COLE SLAW



BROOKVILLE HOTEL SWEET-SOUR COLE SLAW image

This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.

Provided by Eddie Jordan

Categories     Other Salads

Time 15m

Number Of Ingredients 5

1 1/2 lb shredded cabbage
1 tsp salt
2/3 c sugar
1/3 c vinegar
1 c whipped cream

Steps:

  • 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
  • 2. Mix ingredients in order given 30 minutes before serving. chill before serving.

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