BLACKENED DRUM
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the sweet potatoes: Heat a large skillet over high heat until smoking hot. Add the grapeseed oil and then the sweet potatoes. Allow the potatoes to sear for 2 to 3 minutes and then turn the heat down to medium. Toss the sweet potatoes and cook until tender, 15 to 20 minutes. Add the molasses, chili powder and cayenne and toss to coat. Cook for 2 to 3 minutes more. Season with salt and pepper and keep warm.
- For the green beans: Bring a large pot of water (seasoned with 2 tablespoons salt per gallon of water) to a rolling boil. Prepare an ice bath to shock the beans. Add about one-quarter of the beans to the boiling water (you don't want to add so many beans that the water loses the boil) and cook until crisp-tender, 2 to 3 minutes. Remove the beans from the water with a skimmer and shock in the ice bath. Repeat until all of the beans are cooked. Remove the beans from the ice bath and dry with a towel.
- Heat a large skillet over high heat. Melt the butter and then add the green beans. Saute the green beans until tender and slightly browned, 2 to 3 minutes. Add the lemon juice, season with salt and pepper and keep warm.
- For the blackened drum: Combine the blackening spice and salt, reducing or omitting the salt as needed (taste the spice mix first as some brands already have salt added). Spread the spice mixture on a plate and coat each side of the fish fillets.
- Heat a large skillet over high heat. Add the grapeseed oil, gently lay the fish in the skillet and sear until the spices have blackened and formed a nice crust on the fish, 3 to 4 minutes. Gently flip the fish and sear on the second side for 3 to 4 minutes more. Remove from the pan and allow the fillets to rest for a few minutes before plating.
- For serving: Mound some of the sweet potatoes in the centers of 6 plates. Place the green beans on top of the sweet potatoes and then top each plate with a fillet of fish. Top the fish with some Herb Butter and serve while the butter is melting over the hot fish.
- Combine the butter, lemon juice, lemon zest and parsley in a bowl and mix well. Season with salt and pepper. Cover and store in the refrigerator for up to 1 week.
More about "bronzed black drum food"
LOUISIANA FISHERIES - BLACK DRUM - LSU
Web Black drum are found on mud, sand and shell bottoms and medium to large specimens are very common on oyster reefs. Identification & Biology: Black drum are heavy-bodied fish with large heads. Fish up to about 15 …
From seagrantfish.lsu.edu
From seagrantfish.lsu.edu
CAN YOU EAT BLACK DRUM AND HOW DOES IT TASTE?
Web Since black drums are thick, large-flake fish with edible skin, they lend well to most cooking methods. You can bread and fry them as easily as you can bake them with a bit of olive oil and lemon. Their moisture and thickness …
From americanoceans.org
From americanoceans.org
BLACKENED BLACK DRUM | HUNTING AND FISHING DEPOT
Web Jun 6, 2018 Preheat your grill to about medium heat (250 -300°). Place a piece of aluminum foil on it to prevent the grill flames from burning your fish and to prevent sticking. This also makes for easy cleanup and keeps …
From hfdepot.com
From hfdepot.com
BLACK DRUM FISH (1 UGLY YET SUBLIME FISH) SEE IT HERE
Web The underside bellies of older fish are often white but the color on the backs and sides can vary. The black drum from waters in the gulf, however, lack color quite frequently and are often light gray or silvery in color. The …
From sheepshead.ca
From sheepshead.ca
WHAT DOES BLACK DRUM TASTE LIKE? DOES BLACK DRUM FISH …
Web Feb 21, 2023 The black drum fish is what’s known as a member of the croaker family. It has a firm, white flesh and is often cooked in various ways, including baked, fried, and boiled. It has a flavor that ranges from mild to …
From eatdelights.com
From eatdelights.com
THIS FRIED BLACK DRUM RECIPE IS PERFECT FOR A FISH FRY - WIDE OPEN …
Web Nov 17, 2021 Instructions. Preheat the fryer or an oiled frying pan to 350 degrees F. Slice black drum fish fillets into portions of 4 oz, each about 3x3 inches. Soak the fish filet in …
From wideopeneats.com
From wideopeneats.com
PAN-ROASTED BLACK DRUM COURT-BOUILLON RECIPE - FOOD HOUSE
Web 1) Preheat the oven to 220C/Gas 7. 2) Season the meat with the salt and pepper. In a large skillet, heat half of the oil over medium-high heat until good and hot, then add the meat …
From foodhousehome.com
From foodhousehome.com
RED DRUM VS. BLACK DRUM: WHAT’S THE DIFFERENCE? - CAST AND SPEAR
Web Oct 15, 2022 Spanning the gamut from the shores of Texas up the eastern seaboard, Redfish and Black Drum are some of the most popular and targeted members of the …
From castandspear.com
From castandspear.com
HOW TO COOK A BLACK DRUM FISH BRIEF AND PERFECTLY | FOOD GUIDE PRO
Web Sep 28, 2022 Here are some steps you can follow to cook a black drum fish: Preheat the oven: Preheat the oven to 350°F. Prepare the fish: Rinse the fish under cold water and …
From foodguidepro.com
From foodguidepro.com
BRONZED BLACK DRUM – RECIPES NETWORK
Web Oct 2, 2016 Step 1. Combine the seasoning mix ingredients in a small bowl. Season each side of each fillet evenly with 1/2 teaspoon of the seasoning mix. Place the vegetable oil …
From recipenet.org
From recipenet.org
BLACK DRUM RECIPES | SPARKRECIPES
Web Bronzed Black Drum adapted from a Frank Davis recipe on louisianaseafood.com CALORIES: 352.4 | FAT: 27.4 g | PROTEIN: 16.4 g | CARBS: 9.3 g | FIBER: 1.6 g Full …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BAKED BLACK DRUM RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
Web Jun 14, 2011 Directions. Thaw fish, if frozen. Combine other ingredients in a shallow bowl. Add fillets, turning to moisten both sides with the sauce. Cover and place in a refrigerator …
From ifood.tv
From ifood.tv
ARE BLACK DRUM GOOD TO EAT? DO THEY REALLY HAVE WORMS?
Web Sep 19, 2022 Black drum is safe to eat, but most people only eat smaller fish that weigh under 10-12 pounds. The reason for this is that the larger fish are often full of spaghetti …
From saltwatermecca.com
From saltwatermecca.com
PAN-ROASTED BLACK DRUM RECIPE | EPICURIOUS
Web Dec 9, 2011 Ingredients serves 2 1 pound black drum fillet, skin on Kosher salt and freshly ground black pepper 1 tablespoon expeller-pressed vegetable oil 3 fresh bay …
From epicurious.com
From epicurious.com
ARE BLACK DRUMS GOOD TO EAT? : TASTE, RECIPE AND RISK!
Web The black drum is a high-protein fish that has a low-fat content. It has a moderate amount of omega-3 fatty acids, vitamins A and D, and iron. It is also rich in potassium, vitamin …
From outdoorboat.com
From outdoorboat.com
CAN YOU EAT A BLACK DRUM? (SHOCKING TRUTH!) - CATCH AND …
Web Oct 9, 2020 When you catch and clean a black drum you have a lot of fish meat to work with. While pan-fried and blackened seem to be the two most common ways to eat this …
From catchandfillet.com
From catchandfillet.com
HOW TO COOK BLACK DRUM - KITCHENARRY
Web To use an oven to bake a drum fish is another good way to cook it, as long as you have a good recipe. Step 1 Preheat the oven to 350 degrees F. Step 2 Rinse the drum fish in …
From kitchenarry.com
From kitchenarry.com
RECIPES FOR BLACK DRUM FISH RECIPES ALL YOU NEED IS FOOD
Web Preheat the fryer or an oiled frying pan to 350 degrees F. Slice black drum fish fillets into portions of 4 oz, each about 3x3 inches. Soak the fish filet in an egg wash or buttermilk, …
From stevehacks.com
From stevehacks.com
ADW: POGONIAS CROMIS: INFORMATION - ANIMAL DIVERSITY WEB
Web On the bottom of their mouth, Black Drum have between 10-15 barbels (whiskers) that are used for seeking out food. After 2 years, adult Black Drum weigh around 1.3 kilograms, …
From animaldiversity.org
From animaldiversity.org
HOW TO COOK BLACK DRUM – A COMPLETE GUIDE - THE KITCHEN PRO …
Web Jun 18, 2022 Step 1. Mix paprika, salt, onion and garlic, cayenne, peppers, thyme, and oregano. Use a small bowl to ensure they mix well, then put them aside. Step 2. Take …
From thekitchenprotech.com
From thekitchenprotech.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love