Broiled Pineapple Slices Food

BROILED PINEAPPLE

Steps:

• In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple. , Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown.

ROASTED PINEAPPLE

Steps:

• Preheat the oven 400 degrees. Line a baking sheet with parchment paper.
• Lay the pineapple on its side and slice off the top and the bottom. Stand the pineapple upright and trim off the rind. Try to get as much of the 'eyes' off as possible. Slice the pineapple in half, then into quarters. Lay a quarter on the cutting board and slice out the tough core. Repeat with all the quarters.
• Slice each wedge in half and place on the prepared baking sheet. Brush each wedge with half the melted butter or coconut oil and sprinkle evenly with 2 tablespoons of sugar. Roast for 15 minutes.
• Flip the pineapple wedges and brush with the remaining butter or oil and roast for another 15 minutes.
• Serve warm or at room temperature.

BROILED PINEAPPLE SLICES

Steps:

• Turn oven to broil setting. Place pineapple slices on a broiler pan lined with foil or an 11 x 17-inch baking sheet rubbed with olive oil (you can also use a silicon mat instead). Mix Date Honey and lime juice in a small bowl.
• Spread on top side of pineapple. Place 3-4 inches below broiler for about 8 minutes. Remove from oven and sprinkle each slice with ½ teaspoon coconut flakes. Broil for 2 minutes and serve.
• Yield: 6 servings (serving size: 1 slice)

GRILLED PINEAPPLE SLICES

Steps:

• Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
• Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
• Grill slices for 6 minutes on each side. Remove to plates, and serve.

GRILLED PINEAPPLE SLICES WITH GINGER CREAM

Steps:

• Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time.
• Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with butter.
• Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.

BROILED PINEAPPLE SLICES

Steps:

• Cut the top and the bottom off of the pineapple, then cut crosswise into slices.
• Mix the honey with the rum and the butter. Brush the pineapple with the rum mixture. Cook the pineapple under the broiler for 5 minutes, turning occasionally.
• Serve the pineapple garnished with the lemon slices.

HONEY GRILLED PINEAPPLE

Steps:

• 1. Pare off the outside of the pineapple and cut into slices. You don't really need to core it- just don't eat the center.
• 2. Brush a grill grate with oil, then grill pineapple slices a couple minutes on each side, just enough to warm and char lightly, brushing with a little honey.
• 3. Drizzle with a little more honey before serving if you like.

DRUNKEN GRILLED PINEAPPLE SLICES

Steps:

• In a small bowl add the spiced rum and brown sugar and mix until sugar is dissolved.
• Place the pineapple spears in a shallow baking dish and pour the brown sugar and rum mixture over top. Cover and ace in the fridge for 2-4 hours flipping once halfway through to coat the other side with the rum mixture.
• Over medium-high heat preheat a grill pan or BBQ grill. Add the pineapple spears perpendicular to the grill grates so you can get those nice brown grill marks across the pineapple. Grill for about 3 minutes per side.
• Meanwhile, pour the rum mixture left in the baking dish into a small saucepan. Bring to a boil over medium-high heat and cook until slightly thickened and reduced to about ⅓. Remove from heat and stir in the butter, cinnamon and salt. Set aside.
• Place 2-3 spears of pineapple on a plate and add a scoop of vanilla ice cream. Drizzle the Cinnamon Rum Sauce over top and serve.

BROILED PINEAPPLE WITH MACADAMIA CRUNCH

Steps:

• Preheat the broiler to very hot.
• Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.

BROILED PINEAPPLE

Steps:

• Place pineapple slices on broiler pan.
• Mix sugar, butter and cinnamon.
• Spoon onto pineapple.
• Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

GRILLED PINEAPPLE SLICES

Steps:

• Mix the melted butter with honey and salt until well combined.
• Brush liberally over both sides of the pineapple slices.
• Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
• Lightly oil the grill grate.
• Set the grill to high heat.
• grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.

BROILED PINEAPPLE

Steps:

• 1. Place slices in a single layer in a jelly roll pan
• 2. Melt butter, stir in the cinnamon and drizzle over the rings.
• 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
• 4. You can grill this recipe also.