PROSCIUTTO AND PEAR GRILLED FLATBREAD
Provided by Anne Burrell
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Heat a grill pan over medium-high heat and brush with olive oil.
- Meanwhile, roll out the pizza dough 1/4- to 1/2-inch-thick on a lightly floured surface into the desired shape; for a flatbread I like an elongated oval to fit my grill pan. Place the dough on the grill pan and cook until crusty grill marks appear, about 3 minutes. Flip and grill the other side.
- Top the grilled side with a brushing of olive oil, the sliced pears and fontina cheese, arranging everything in a flat even layer. When the crust is heated through and not doughy, and grill marks appear, remove the flatbread to a sheet pan and place in the oven. Bake until the cheese is melted and the pears are heated through, 5 to 7 minutes.
- Meanwhile, add the arugula to a medium bowl, then drizzle with the lemon juice and some olive oil to lightly coat . Season with a small pinch of salt and the crushed red pepper. Remove the pizza from the oven and top with the prosciutto, then the dressed greens. Drizzle with the truffle honey. Slice and serve! Salty-sweet! Yum!
PEAR & PROSCIUTTO CREAM CHEESE CROSTINI
Serve up a plate of our Pear & Prosciutto Cream Cheese Crostini the next time you entertain guests. PHILADELPHIA Cream Cheese Spread, arugula, pears and prosciutto come together to create this elegant appetizer. Everyone at the party will be asking you for this Pear & Prosciutto Crostini recipe!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 crostini each
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place bread slices in single layer on baking sheet.
- Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
- Spread toast slices with cream cheese spread; top with prosciutto, arugula and pears.
- Sprinkle with pepper.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
BROILED PEAR AND PROSCIUTTO TOASTS
Here is a wonderful little snack, or brunch item, that is a testament to it's ingredients--not the maker. A broiled pear slice draped across hot molten cheese toast, then topped with crispy prosciutto. So satisfying, yet so easy to prepare. It is a perfect stand-alone, or accompaniment to creamy soups!
Provided by spicyperspective
Categories Lunch/Snacks
Time 10m
Yield 4 toasts
Number Of Ingredients 5
Steps:
- Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet.
- Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
- Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
- Place the toasts on the baking sheet and top each with a slice of prosciutto.
- Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!
Nutrition Facts : Calories 138.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 15, Sodium 215.9, Carbohydrate 19.1, Fiber 2.3, Sugar 5.1, Protein 5.8
BRIE, PEAR AND PROSCIUTTO PIZZA
Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love
Provided by Mary Jenny
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Position racks in top and bottom thirds of oven. Preheat to 425°F Lightly spray 2 baking sheets with oil.
- Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
- Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.
Nutrition Facts : Calories 375.2, Fat 25.5, SaturatedFat 12.3, Cholesterol 65.8, Sodium 479.3, Carbohydrate 21.9, Fiber 5.2, Sugar 9.8, Protein 17.6
PEAR & PROSCIUTTO BRUSCHETTA
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to Broil. In a small bowl, mix pear, onion, 1 Tablespoon olive oil, balsamic vinegar, and thyme. Set aside to marinate for 5 minutes. While Pears are marinating, lay baguettes slices on a cookie sheet. Using a pastry brush, brush the tops of each with olive oil (about 3 Tablespoons total) Heat bruschetta slices in oven for 3 - 5 minutes. WATCH CAREFULLY as your baguette may burn. You want a slightly golden top. DO NOT OVER COOK. (Your oven will cook different than mine so watch close, cooking times are estimates.) Remove from oven. Sprinkle each with crumbled blue cheese and allow blue cheese to slowly warm and melt. While Baguette slices are still warm but not burning hot, Spread blue cheese onto each slice. Spoon pear mixture onto the blue cheese. Top with sliced prosciutto. Serve Immediately.
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