PEANUT BUTTER CREAM-TOPPED BROWNIES
I got this recipe out of my local newspaper in 1998. It is from Hershey's/Reese's. I've looked on their website and they do not have this recipe posted there. These are very rich and delicious!!
Provided by Jadelabyrinth
Categories Dessert
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- BROWNIES: Preheat your oven to 325°F Grease a 9 inch square baking pan.
- In a medium sauce pan, combine the sugar, butter, and water. Cook on low heat, stirring to prevent burning, until it boils. Remove the pan from the heat.
- Add the chocolate chips; stir until completely melted.
- Next, add the eggs and vanilla. Mix with a spoon until well blended.
- In a separate bowl, combine the dry ingredients (flour, salt, baking soda). Add to the chocolate mixture, make sure it is mixed in well.
- Pour the batter into the 9 inch pan. Bake for 30-35 minutes or until the brownies begin to pull away from the sides of the pan. Do not over bake. Cool completely.
- PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl.
- Alternately add the powdered sugar and light cream, mixing it to spreading consistency.
- Frost the brownies once they are completely cool.
- CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. Stir the mixture until the chips are completely melted.
- Drizzle the glaze over the frosted brownies. Refrigerate until chocolate is set. Cut into 24 bars.
- Cover and store the brownies in the refrigerator.
Nutrition Facts : Calories 192.7, Fat 11, SaturatedFat 3.9, Cholesterol 17.6, Sodium 114.5, Carbohydrate 23.1, Fiber 1.2, Sugar 18.4, Protein 3.2
SUPER! PEANUT BUTTER BROWNIES
Make and share this Super! Peanut Butter Brownies recipe from Food.com.
Provided by FLKeysJen
Categories Bar Cookie
Time 40m
Yield 12 Super! Peanut Butter Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat the first two ingredients until blended; gradually add sugars and beat until fluffy.
- Add eggs one at a time, beating well after each.
- Add dry ingredients and mix well.
- Stir in chocolate chips and vanilla.
- Spread in a buttered 8-9" square pan or a 7.5" x 11" pan.
- Bake 25-30 minutes and cool before slicing.
Nutrition Facts : Calories 274.9, Fat 13.6, SaturatedFat 5.9, Cholesterol 44.5, Sodium 187.3, Carbohydrate 35.9, Fiber 1.4, Sugar 26, Protein 5.2
BROILED ON PEANUT BUTTER TOPPING FOR CAKES & BROWNIES
This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or square cake or 12 cupcakes. It doubles nicely for a 13x9 cake. This can also be used as a filling between layers with or without the broiling step. It's a hit no matter what you do with it.
Provided by Realtor by day
Categories Dessert
Time 9m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients.
- Spread on cake.
- Broil 2-4 minutes until topping begins to bubble and starts to brown.
- Watch carefully to avoid burning.
FUDGY PEANUT BUTTER BROWNIE CAKE
Provided by Food Network
Time 57m
Yield 12 servings
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees F. Coat bottom of an 8-inch round cake pan lightly with no-stick cooking spray.
- PREPARE brownie mix as directed on package using oil, water and egg. Stir in almond extract, peanut butter and peanuts until blended. Spread batter evenly into prepared pan.
- BAKE 40 to 42 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pan to wire rack to cool completely.
- PLACE cake on serving platter. Stir fudge topping until smooth. Spread over cake, covering top and sides. Place the tip of a frosting knife at the center of cake, pulling the knife toward the outer edge in a slight arc. Turn cake a notch counter clockwise. Repeat knife pull several times to form a pattern around entire cake. Garnish center of cake with mint, if desired.
PEANUT BUTTER SWIRL BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch square baking pan with cooking spray.
- Beat together the confectioners' sugar, peanut butter, cream cheese, 1/2 teaspoon vanilla extract and 1 egg in a large bowl with an electric mixer on medium-high speed until smooth.
- In a small bowl, combine the flour, cocoa powder, baking powder and salt. Whisk to thoroughly combine.
- In a medium bowl, whisk together the remaining 2 eggs, granulated sugar and remaining 1 teaspoon vanilla. Whisk in the butter.
- Add the flour mixture and chocolate chips to the bowl with the egg-butter mixture and fold together with a spoon or spatula until just combined.
- Add half of the brownie batter to the pan and tap on the countertop to level. Add the peanut butter mixture by the spoonful, making sure that the spoonfuls do not touch each another. Pour the remaining brownie batter over the top and swirl the two batters together with a butter knife.
- Bake until the edges are just set, about 20 minutes. The center should still be soft. Cool in the pan for at least 15 minutes before cutting.
PEANUT LOVER'S BROWNIES
Peanut butter lovers won't be able to eat just one of these delectable dessert squares. these chocolaty brownies are sandwiched between a graham cracker crust and peanut butter mouse. They're irresistible!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Line a 13x9-in. baking pan with foil; grease the foil. In a small bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan. Bake at 350° for 10-12 minutes or until set. Cool on a wire rack. Sprinkle peanuts over crust. , In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, combine the eggs, sugar, vanilla and chocolate mixture. Gradually add flour. Spread over crust. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For topping, warm peanut butter for 30 seconds in a microwave. Gradually fold in whipped topping; spread over brownies. Refrigerate for 1 hour. Sprinkle with chopped peanut butter cups. Using foil, lift brownies out of pan; remove foil. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 354 calories, Fat 22g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER BROWNIES USING A CAKE MIX!
This recipe uses a chocolate fudge cake mix, for the crust and awesome tasting peanut butter topping....easy and you will make this again!
Provided by pegasuslegend
Categories Dessert
Time 20m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.
- After the ten minutes remove from oven.
- Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .
SWIRLED PEANUT BUTTER CUP BROWNIES
These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Provided by ERICA76
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
- Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 31.5 g, Cholesterol 29.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 189.4 mg, Sugar 11 g
CAKE MIX PEANUT BUTTER BROWNIES
Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED PEANUT BUTTER BROWNIES
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BROILED PEANUT BUTTER CRUNCH CAKE
Make and share this Broiled Peanut Butter Crunch Cake recipe from Food.com.
Provided by Motley Oklahoman
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For cake:.
- Preheat oven to 350°F Spray a 13 × 9-inch pan with Baker's Joy.
- Place the cake mix, water, 1/3 cup peanut butter, oil, and eggs in a large bowl and beat with an electric mixer on low until incorporated. Scrape down bowl, then beat mixture on medium for 2 minutes longer. Pour batter into prepared cake pan. Shake pan to smooth out evenly.
- Bake cake for 32 to 37 minutes. Transfer to wire rack to cool while assembling topping.
- Topping:.
- Place the brown sugar, cream, ¼ cup of peanut butter, and butter in a medium mixing bowl. Beat on low until just combined, 30 seconds. Spread topping over the hot cake, spread peanuts over top.
- Move the oven rack to the second position from the top and preheat the broiler to medium.
- Place the cake under the broiler until the topping is bubbly and browned, 45 seconds to 1 minute. Do not let it overcook. Let cake rest for ten minutes, then slice and serve.
Nutrition Facts : Calories 405, Fat 25.2, SaturatedFat 6, Cholesterol 48.2, Sodium 415.7, Carbohydrate 39.4, Fiber 2.1, Sugar 24.4, Protein 8.4
PEANUT BUTTER BROWNIES II
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.
Provided by Tara
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
- In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
- Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.
Nutrition Facts : Calories 668 calories, Carbohydrate 63.3 g, Cholesterol 148.6 mg, Fat 43.7 g, Fiber 3.1 g, Protein 12.5 g, SaturatedFat 23.4 g, Sodium 406.1 mg, Sugar 47 g
FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING
These rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. -Amy Crook, Syracuse, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool on a wire rack., Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.
Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-PEANUT BUTTER SWIRL BROWNIES
The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!
Provided by Liz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.
- Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.
- Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.
- Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 49.7 g, Cholesterol 50.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.8 g, Sodium 73.2 mg, Sugar 34.4 g
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