TILAPIA WITH LEMON CAPER SAUCE
My husband and I are always trying to increase the amount of fish in our diet. This recipe is fast, easy and enjoyable, even for non-fish lovers. -Catherine Jensen, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle tilapia with salt and pepper. Dust lightly with flour., In a large skillet, heat oil over medium heat. Add tilapia; cook until lightly browned and fish just begins to flake easily with a fork, 3-5 minutes per side. Remove from pan; keep warm., Add broth, lemon juice, butter and capers to same skillet; cook and stir until mixture is reduced by half, about 5 minutes. Spoon over tilapia. If desired, serve with pasta and lemon wedges.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 500mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
BROILED FISH WITH LEMON CURRY BUTTER
Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple. But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat. Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the broiler. In a small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry powder, ginger and 1/4 teaspoon salt; heat until fragrant, about 1 minute. Stir in lemon zest.
- Season fish with salt and pepper and place on a rimmed baking sheet. Pour sauce over fish and broil until fish is flaky and cooked through, about 5 minutes. Top with a squeeze of lemon juice and fresh dill, and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 8 grams, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams
LEMON GARLIC TILAPIA
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels.
- Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
- Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 1.4 g, Cholesterol 49.1 mg, Fat 4.4 g, Fiber 0.2 g, Protein 23.1 g, SaturatedFat 2.1 g, Sodium 93 mg, Sugar 0.3 g
BROILED LEMONY GARLIC BUTTER TILAPIA
This is an Easy Dish--Broiled tilapia with butter and lemon juice and garlic is moist and flaky with a great taste of buttery garlic and zesty lemon, oh it's SO GOOD!! Eat More Fish!!
Provided by Cheryl Culver
Categories Fish
Number Of Ingredients 8
Steps:
- 1. How to Make it: Place tilapia fillets in a shallow dish; sprinkle with garlic powder. Combine melted butter, lemon juice, and soy sauce; pour over tilapia then turn to coat, sprinkle with lemon pepper Let stand for 10 minutes. Place fish on broiler pan then broil about 4 inches from heat for about 5 minutes on each side, or until fish flakes easily with a fork. Sprinkle with paprika and parsley and serve, Enjoy
GRILLED TILAPIA WITH LEMON BUTTER, CAPERS AND ORZO
Steps:
- Combine the lemon zest, juice, wine and shallot in a small saucepan over high heat and cook until reduced by half. Remove from the heat and let cool. Whisk together the cream, butter and wine mixture in a small bowl and season with salt and pepper. Cover and refrigerate for 30 minutes. The lemon butter can be made 1 day in advance and refrigerated. Bring to room temperature before serving.
- Heat the grill to high.
- Brush the fish on both sides with the oil and season with salt and pepper. Grill the fish for 3 to 4 minutes per side or until lightly golden brown and slightly charred. Toss the orzo with a few tablespoons of the lemon butter and 2 tablespoons of the parsley and season with salt and pepper. Transfer the orzo to a platter. Remove from the grill and immediately place the fillets on the orzo and top each fillet with some of the lemon butter and capers. Garnish with the remaining parsley.
BAKED LEMON BUTTER TILAPIA
The easiest, most effortless 20 min meal ever from start to finish. And it's all made in a single pan. Win-win situation here.
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture. Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes. Serve immediately, garnished with parsley, if desired.
BAKED TILAPIA WITH GARLIC BUTTER RECIPE - (4/5)
Provided by kuca_murisa
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C). Mince the garlic into fine pieces. Place the garlic in a saucepan, add butter and dillweed or parsley. Add one dash of salt, one dash of pepper and one dash of paprika powder to the saucepan. The exact amount will depend on your own preferences. Heat the saucepan over low heat until the butter is fully melted and begins to simmer. Remove the saucepan from the heat and brush some of its content over the bottom of a baking dish. Put the tilapia fillets on top of the garlic butter mix. Use the remaining garlic butter mix to brush the top of each tilapia fillet. Place the baking dish in the oven and let the tilapia bake for 12 to 15 minutes. The baked tilapia with garlic butter is ready when it is easy to flake it with a fork.
GRILLED LEMON HERB TILAPIA SANDWICH
Tender tilapia dressed in lemon, butter, parsley, lemon pepper, salt and a dash of pepper grilled to perfection centered between a slice of tomato, onion and a bun!
Provided by GoodCook8900
Categories Lunch/Snacks
Time 14m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- DO NOT DEFROST TILAPIA. Place the fillets in a large pan or plate and brush with butter on both sides. Add garlic powder, salt, lemon pepper, parsley, and pepper on both sides, as well. For tougher fish, use less butter(may slightly compromise flavor).
- Place a slice of lemon on each fillet and pour lemon juice on fillets.
- Wrap all fillets in foil and grill 7-12 minutes depending on heat levels of your grill. I recommend using a George Foreman grill for best results.
- Slice fillets in half approximately 4-5 minutes while grilling to ensure that they cook thoroughly.
- Place fillets on slightly toasted bun and add tomatoes, onions, lettuce and mayonnaise or tarter sauce. Enjoy!
BROILED PARMESAN-LEMON TILAPIA
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil. Spray the broiler pan's rack with olive oil cooking spray.
- Sprinkle tilapia with sazon seasoning and arrange on the prepared broiler rack.
- Cook the fillets under the preheated broiler until fish is barely opaque, 2 to 3 minutes per side.
- Mix the Parmesan cheese, butter-margarine blend, fat-free mayonnaise, lemon juice, lemon zest, basil, black pepper, onion powder, and celery salt together in a bowl.
- Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 2.5 g, Cholesterol 50.7 mg, Fat 10.1 g, Fiber 0.2 g, Protein 26.9 g, SaturatedFat 3.1 g, Sodium 558.5 mg, Sugar 1.1 g
SAUTéED TILAPIA WITH GARLIC HERB BUTTER SAUCE
Quick and easy sautéed tilapia fillets topped with a garlic butter herb sauce flavored with Dijon and prosciutto.
Provided by Taming of the Spoon
Categories Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Mix butter with parsley, garlic, shallots, Dijon mustard, prosciutto, and lemon juice. Add a pinch of salt and pepper then stir until evenly mixed. Set aside.
- Heat oil in a large non-stick skillet over medium-high heat. Season the tilapia fillets with salt and pepper. When oil is shimmering, add fish fillets top side down and until fish is almost cooked through and the underside is deep golden brown, about 4 minutes. Turn fillets over.
- Using a small offset spatula, spread butter mixture over the top of each fillet, evenly dividing butter among the fillets. Cook for 1-2 minutes more or until fish is just cooked through and butter mixture has melted into the fish. Serve immediately.
GRILLED LEMON BUTTER TILAPIA
Bursting with great flavor, this grilled lemon butter tilapia is flaky and tender. Just follow these easy step by step photo instructions for a great meal.
Provided by Dan Mikesell AKA DrDan
Categories Fish
Time 11m
Number Of Ingredients 5
Steps:
- Preheat grill on high with griddle or grill safe pan in place. Oil well.
- Pat dry fillets.
- In a small bowl, put 2 teaspoons butter, 2 teaspoons lemon juice, and 1/2 teaspoon garlic powder. Microwave for 10 seconds and mix well.
- Brush both sides of the fillets with the butter mixture. Do this quickly before the solution firms up.
- Lightly salt and pepper to taste.
- Grill for about 4 minutes per side with an open lid.
- Serve hot off grill.
Nutrition Facts : Calories 85 kcal, Carbohydrate 1 g, Protein 15 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 51 mg, Sugar 1 g, ServingSize 1 filet
GARLIC BUTTER BAKED TILAPIA
Garlic butter baked tilapia is great for when you want lots of flavor without a lot of work. Make this recipe for dinner in less than 30 minutes!
Provided by Olivia Ribas
Categories dinner Lunch Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Grease an 9x13 baking pan with cooking spray*. In a small bowl, whisk together butter, parsley, onion powder, paprika, garlic and lemon juice. Set aside.
- Season tilapia with salt and pepper, to taste and place onto the prepared baking dish.
- Pour the butter mixture over the tilapia fillets.
- Place into oven and bake for about 10-12 minutes or until tilapia flakes easily with a fork. Serve immediately with rice, cauliflower rice, mashed potato, mashed cauliflower or roasted veggies.
Nutrition Facts : ServingSize 1 /4, Calories 193 kcal, Carbohydrate 2 g, Protein 18 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 72 mg, Sodium 194 mg, UnsaturatedFat 5 g
LEMON-PEPPER TILAPIA
I usually have the ingredients on hand for this lemony dish that's ready in a jiff. I use tilapia, but this method peps up any white fish. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place tilapia in a 15x10x1-in. baking pan. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper., Bake, uncovered, 10-12 minutes or until fish just begins to flake easily with a fork. Sprinkle with parsley.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 254mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
LEMON AND BUTTER BROILED TILAPIA FILLETS
Steps:
- Gather the ingredients.
- Combine the melted butter, lemon juice, and soy sauce in a small bowl.
- Place the fillets on a dish, sprinkle with garlic powder, and pour the marinade over the fillets. Turn to coat and let stand for 10 minutes.
- Heat the broiler to 500 F. Oil the rack of the broiler pan and place it in the oven about 4 inches from the heat source. Heat until the pan is very hot.
- Carefully place the fish on the broiler pan and broil for about 3 to 5 minutes on each side-depending on thickness-or until the fish flakes easily with a fork. For fillets that are thinner than 1/2-inch, do not turn.
- Once done, sprinkle the fillets with paprika.
- Serve with your choice of sides and enjoy.
Nutrition Facts : Calories 335 kcal, Carbohydrate 3 g, Cholesterol 127 mg, Fiber 0 g, Protein 46 g, SaturatedFat 9 g, Sodium 764 mg, Sugar 0 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g
BROILED TILAPIA
Steps:
- Preheat broiler. Rinse fish; pat dry with a paper towel. Line a baking tray with foil and coat with olive oil spray. Place fish on tray; spray fish with olive oil spray. Sprinkle with salt and pepper to taste. Place under broiler about 3 to 4 inches from the heat. Broil 5 minutes for a 3/4-inch thick fillet, 6 minutes for a 1-inch fillet. Remove; sprinkle green onions on top of fish. Broil 1 minute. Squeeze juice from 2 lemon wedges onto fish. Serve remaining 2 wedges on plate with fish. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Linda Gassenheimer Formatted for MasterCook by Susan Wolfe - [email protected]
Nutrition Facts : Calories 176 calories, Fat 3.03815 g, Carbohydrate 6.618025 g, Cholesterol 84 mg, Fiber 3.02424989700317 g, Protein 34.625775 g, SaturatedFat 1.31231 g, ServingSize 1 1 Serving (234g), Sodium 89.57 mg, Sugar 3.59377510299683 g, TransFat 0 g
BROILED FISH WITH LEMON BUTTER
I made this with flounder fillets and it is surprisingly easy and good. Don't cut the lemons too thin (I did in my Cuisinart). It makes a nice presentation, too.
Provided by Chris Reynolds
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange lemon slices in a small roasting pan and drizzle with olive oil. Broil 8" from the heat until lightly browned. Mix together melted butter and lemon juice.
- Scatter thyme sprigs on top of browned lemons; top with fish fillets. Drizzle with butter/lemon juice mixture. Broil fish 4" from the heat for 10 to 12 minutes, or just until fish flakes easily when tested with a fork.
- Refrigerate leftovers.
Nutrition Facts : Calories 275.6, Fat 10.7, SaturatedFat 4.4, Cholesterol 114.3, Sodium 191.5, Carbohydrate 1.9, Fiber 0.4, Sugar 0.6, Protein 41.3
More about "broiled lemony garlic butter tilapia food"
LEMON AND GARLIC BROILED TILAPIA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Reviews 6Estimated Reading Time 2 mins
- Combine all marinade ingredients. Place fish in a ziploc bag and pour marinade over it. Seal bag and place in fridge overnight. When ready to cook the fish, turn the oven on to broil (high setting, if you have that option) and place the fish on a foil lined baking sheet. Broil for 5-7 minutes depending on the size and thickness of your fish. Enjoy!
BEST OVEN-BAKED TILAPIA RECIPE - HOW TO BAKE LEMON GARLIC ...
From delish.com
5/5 (70)Calories 220 per serving
GARLIC LEMON TILAPIA - PACIFIC SEAFOOD
From pacificseafood.com
Servings 1Category Seafood, Dinner
LEMON GARLIC TILAPIA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
5/5 (558)Calories 175 per servingServings 4
GRILLED CLAMS WITH GARLIC (BUTTER) AND ... - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (15)Servings 4Cuisine Grilling, SeafoodCategory Appetizers, Dinner, Lunch, Quick & Easy
BAKED TILAPIA WITH LEMON GARLIC BUTTER - EASY TILAPIA RECIPE!
From kristineskitchenblog.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 242 per serving
- Preheat oven to 425° F with a rack in the upper third of the oven. Lightly grease a 13x9-inch baking dish.
- Pat the tilapia fillets dry and put them in the baking dish. Sprinkle with salt and pepper. Pour the lemon garlic butter mixture over the fish. Place a few lemon slices on the fish, if desired.
- Bake for 12 to 18 minutes, or until the tilapia registers 145° F on an instant read thermometer. If desired you can put the dish under the broiler for the last two minutes of the cook time (make sure your dish is broiler safe) to lightly brown the fish.
GRILLED TILAPIA WITH LEMON BUTTER SAUCE RECIPE - RECIPES.NET
From recipes.net
5/5 Total Time 20 minsCategory SeafoodCalories 86 per serving
BROILED TILAPIA WITH GARLIC - SKINNYTASTE
From skinnytaste.com
5/5 (2)Category DinnerCuisine AmericanCalories 197 per serving
BAKED TILAPIA WITH GARLIC LEMON BUTTER - SUM OF YUM
From sumofyum.com
5/5 (7)Servings 4Cuisine HealthyCategory Main Course
- Preheat oven to 425 degrees Fahrenheit. Lightly grease a 9×13 baking dish with nonstick spray. Place the tilapia fillets in the prepared baking dish.
- In a small bowl, melt the butter in the microwave in 30-second intervals. Stir in the minced garlic and lemon juice to combine. Pour the garlic lemon butter evenly over the fillets. Then season with salt and pepper and sprinkle with paprika.
- Carefully remove from the oven and spoon the garlic lemon butter over the tilapia and garnish with herbs and lemon slices if desired. Serve immediately.
TILAPIA WITH LEMON-GARLIC SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (22)Total Time 15 minsServings 4Calories 295 per serving
- Sprinkle fish with salt and pepper. Place flour in a shallow dish. Dredge both sides of fish in flour; reserve unused flour. Heat a large skillet over medium-high heat. Add 1 tablespoon butter and oil to pan; swirl to coat. Add fish to pan; cook 2 minutes on each side or until fish flakes easily when tested with a fork. Remove from pan; keep warm.
- Add reserved flour and garlic to pan; cook 90 seconds or until lightly browned, stirring constantly. Add wine and stock, stirring with a whisk; bring to a boil. Cook 2 minutes or until slightly thickened. Remove pan from heat; stir in remaining 1 tablespoon butter, parsley, and lemon juice. Serve fish with sauce.
5-INGREDIENT PARMESAN CRUSTED TILAPIA - THE SEASONED MOM
From theseasonedmom.com
5/5 (21)Total Time 15 minsCategory Main CourseCalories 250 per serving
- Preheat oven to BROIL on HIGH and place a rack about 5-6 inches from the broiler unit. Line a rimmed baking sheet with foil and spray with cooking spray. Set aside.
- Combine melted butter, lemon juice, and garlic powder in a small bowl. Brush the butter mixture on both sides of the fish.
- Place the fish on the prepared baking sheet, bottom side UP, and broil for 5 minutes. Flip the fish over, sprinkle with Parmesan cheese, and return to the broiler for 5-6 more minutes. The fish will flake easily with a fork when it’s done.
BAKED GARLIC LEMON TILAPIA RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 6Total Time 30 mins
- Melt butter on a low flame in a small saucepan. Add garlic and saute on low for about 1 minute. Add the lemon juice and shut off the flame.
- Place the fish on top and season it with salt and pepper. Pour the lemon butter mixture on the fish and top with fresh parsley.
WHOLE BROILED TILAPIA RECIPE - ECLECTIC RECIPES
From eclecticrecipes.com
5/5 (3)Servings 4
LEMON GARLIC TILAPIA - SIGN IN
From portal.peopleonehealth.com
Servings 4Calories 175 per serving
TILAPIA WITH GARLIC, LEMON, AND PAPRIKA — BUTTERYUM — A ...
From butteryum.org
Estimated Reading Time 50 secs
BAKED TILAPIA RECIPE WITH GARLIC BUTTER
From thespruceeats.com
4.1/5 (96)Category Entree, DinnerAuthor Jennifer SteeleCalories 264 per serving
LEMON GARLIC TILAPIA - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
4.4/5 Total Time 40 mins
GRILLED TILAPIA AND LEMON BUTTER RECIPES
From tfrecipes.com
BROILED LEMONY GARLIC BUTTER TILAPIA
From pinterest.com
TILAPIA LEMON BUTTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BROILED TILAPIA GARLIC BUTTER CALORIES - COOKEATSHARE
From cookeatshare.com
TILAPIA IN LEMON-PISTACHIO BROWN BUTTER MEAL KIT DELIVERY ...
From makegoodfood.ca
BROIL TILAPIA IN OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GARLICKY LEMON BAKED TILAPIA - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC BUTTER BROILED TILAPIA - OLGAS COOKING
From olgascooking.com
BROILED LEMONY GARLIC BUTTER TILAPIA RECIPES
From tfrecipes.com
GRILLED LEMON BUTTER TILAPIA - COMPLETERECIPES.COM
From completerecipes.com
BROILED LEMONY GARLIC BUTTER TILAPIA - MY RECIPE MAGIC
From myrecipemagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love