Broiled Ham Cheddar And Egg Salad Buns Food

BROILED EGG & CHEESE ROLLS

Steps:

• Preheat Broiler.
• Mix all ingredients except buns in a medium mixing bowl.
• Split Hamburger Buns and spread egg mixture on all 8 bun halves.
• Broil 4-5 inches from heat until golden brown.

AUBERGE CHEDDAR CHEESE AND HAM BREAKFAST BUNS - MUFFINS

Steps:

• Pre-heat an oven to 200°C/400°F/Gas Mark 5.
• Grease a 12 hole muffin or bun tray/pan.
• Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
• Stir in the ham and cheese, and chives if using, mix again.
• Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
• Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
• Remove from the oven and allow to cool slightly on a wire rack.
• Serve whilst warm - delicious if spread with butter or soft cheese!

CHEESE HAM BUNS

Steps:

• Place flour in large bowl, add salt, sugar and yeast.
• In another bowl measure hot water, add marg.
• Stir tog till marg is melted.
• Add liquid ingred's to dry ingred's then add beaten egg.
• Mix until moistened.
• Using hands, mix dough in bowl.
• Continue kneading for 5 minutes.
• Shape dough into a ball, place in a greased bowl.
• Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
• After it has doubled in size:.
• Roll dough out into a 10" by 15" rectangle.
• Place ham down middle of dough overlapping them slightly.
• Sprinkle 3/4 of the cheese over all of the dough.
• Roll like a jellyroll.
• Cut into 1" slices, place in a greased cake pan, cut side down.
• Sprinkle remaining cheese on top of buns.
• Put in a warm spot till double in size.
• Bake for approximately 15-20 mins at 375 degrees F.
• Tip pan over and let buns fall onto a plate.