Broiled Haddock Food

SIMPLE BROILED HADDOCK

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
• Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
• Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.

BROILED HADDOCK FILLETS

Steps:

• Place fillets on lightly greased broiler pan.
• Brush fillets lightly with oil.
• Combine mayonnaise, mustard, and parmesan cheese.
• Spread on fillets.
• Broil 4" from heat approximately 10 minutes.
• per inch of thickenss or until fish is close to point of flakiness.

13 BEST WAYS TO COOK HADDOCK

Steps:

• Choose a few haddock recipes to try.
• Share with us your favorites.

BROILED HADDOCK WITH PARMESAN, TOMATOES & BASIL

Steps:

• Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminum foil.
• Arrange haddock filets on baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.
• Place in pre-heated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.
• While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.
• Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving.

GRILLED HADDOCK {WITH LEMON CREAM SAUCE}

Steps:

• Rinse and pat your haddock dry using paper towels.
• On a countertop lay out a section of tinfoil for each fillet you will be having. Lightly coat with brushed olive oil or use non stick cooking spray on the inside of each foil sheet.
• Arrange 2-3 lemon slices (depending on the size of your fillets) in a line down the center of each packet.
• Season each fillet (salt, pepper, dill weed) then set the haddock fillets on the lemon slices. Wrap each fillet in the foil being sure it is completely sealed with the seam facing upward.
• Place foil packs on grill over a medium heat. Cook for approximately 8-10 minutes, depending on the thickness of your haddock. Remove from heat and check your fillets for the fish to be done.
• Bring a small saucepan with the olive oil to medium high heat. Once the oil begins to shimmer, add the minced onion and saute for 2-3 minutes or until tender.
• Reduce heat to low, and add in the heavy cream. Once the cream is warmed, add the butter and cook until it is melted. Add the lemon zest and juice, then continue cooking for another 2 minutes.
• Add in the grated Parmesan cheese and stir until it is fully melted. Spoon the lemon cream sauce over your grilled haddock and enjoy!

BROILED HADDOCK RECIPE

Steps:

• Preheat your oven to broil and line a large, rimmed baking tray with aluminum foil.
• While the oven is preheating, prep your other ingredients. Dice the tomatoes, slice the basil leaves thinly, and grate the Parmesan cheese.
• Arrange the haddock fillets on a baking sheet and brush with a tablespoon of olive oil. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
• Place in oven and broil for 6-8 minutes until the fish is golden-brown on top and flakes easily with a fork.
• Remove from oven and set aside.
• While fish is broiling, toss tomatoes and basil in a small bowl with remaining olive oil and season with salt and black pepper to taste.
• Transfer each fish to individual serving plates and top each fillet with a spoonful of the tomato-basil mixture.
• Serve and enjoy!

TIPPYS AMAZING BROILED HADDOCK

Steps:

• rinse fillets and sprinkle both sides with salt and pepper. place fillets skin side down on well greased broiler pan. top fillets with pats of butter. broil at 500 for approx 10 minutes. baste once and turn around 5 minutes into cooking time. serve with lemon wedges. enjoy!