Broedlaewend Romanian Beef Soup Food
BROEDLAEWEND (ROMANIAN BEEF SOUP)
Make and share this Broedlaewend (Romanian Beef Soup) recipe from Food.com.
Provided by Brenda.
Categories European
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in oil for 10 minutes.
- Add meat and saute for 5 minutes.
- Add broth and simmer for 1 hour.
- Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
- Remove Bay Leaves
- Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
- Simmer for 3 minutes.
- Add vinegar, cream and parsley.
- Stir, remove from heat and serve.
Nutrition Facts : Calories 2145.4, Fat 172.5, SaturatedFat 68.8, Cholesterol 224.7, Sodium 1435.6, Carbohydrate 112.9, Fiber 13.8, Sugar 7.5, Protein 36
RICH ONION BEEF SOUP
Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all!
Provided by lets.eat
Categories Kid Friendly
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
- Add beef and broth.
- Bring to a boil.
- Reduce heat, cover and simmer 10 minutes.
- In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
- Stir into the soup.
- Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.
Nutrition Facts : Calories 1077.9, Fat 54.3, SaturatedFat 24.1, Cholesterol 431.4, Sodium 9729.4, Carbohydrate 20.3, Fiber 1.4, Sugar 4.2, Protein 116
LITTLEMAFIA'S ROMANIAN BEEF SOUR SOUP
Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not available season the soup with lemon juice and make up the amount with water. Traditionally, borsh is added to make the soup sour,which is fermented wheat bran. Cooking time depends on how quick the meat is boiling.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Bring to boil the beef cut into medium sized pieces together with water and salt.
- Remove the scum several times, then add some salt.
- Clean and chop or grate the veggies and add them to the soup.
- Later add the tomatoes . Let it boil for another 10 - 15 minute.
- Separately boil the pickled cabbage juice then add it to beef soup.
- Add the noodles.
- Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
- When is cooked, add parsley and lovage leaves.
Nutrition Facts : Calories 159.6, Fat 10, SaturatedFat 4.1, Cholesterol 13.6, Sodium 45, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 3
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