Broccoli With Tuna And Shells Food

BROCCOLI TUNA BAKE

Steps:

• In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper. , Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

TUNA-BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
• Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.

TUNA AND BROCCOLI NOODLE CASSEROLE

Steps:

• Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

STOVE TOP TUNA SHELLS AND CHEESE

Steps:

• Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
• Drain pasta and set aside.
• Stir the cheeses into the milk in a large saucepan.
• Cook over medium heat until cheese is melted.
• Stir the pasta and tuna into the cheese mixture and serve.

TUNA AND BROCCOLI QUICHE

Steps:

• Mix 2 cups of rice, butter and salt and pepper to taste along with one well-beatened egg in a mixing bowl.
• Place this mixture in a 10 inch pie plate and form into crust.
• Put tuna on top of rice.
• Layer cheese on top of tuna
• In a mixing bowl, mix 3 eggs, milk, broccoli and onions with salt and pepper to taste.
• Stir until well-blended.
• Pour egg mixture over cheese.
• Preheat oven to 375 degrees and bake for 45 minutes.

TUNA-FILLED SHELLS

Steps:

• Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.

GORDON RAMSAY'S CREAMY TUNA PASTA BAKE RECIPE - PASTA.COM

Steps:

• Preheat the oven to 375°F.
• Cook pasta in salted water according to package instructions.
• In another pan with salted water, cook broccoli florets until fork tender.
• Heat 2 tablespoons of extra virgin olive oil in a pan over medium heat and cook onion until lightly golden. Season with garlic powder and oregano. Stir to combine.
• Drain the pasta.
• Add tuna, pasta, white sauce, and cheddar cheese into the pan with cooked onion. Stir well to combine.
• Pour the mixture into a 7x11 inch baking pan. Top with broccoli florets and sprinkle with grated Parmigiano and breadcrumbs.
• Bake for 20 minutes.
• Remove from the oven and let stand for at least 10 minutes before serving.
• Serve and enjoy.

BROCCOLI WITH TUNA AND SHELLS

Steps:

• Remove tough stems from broccoli and cut heads into florets.
• Steam broccoli about 5 minutes, depending on the size of the pieces. Drain and rinse under cold water.
• Flake grilled fresh tuna or drain canned tuna and rinse under cold water and drain again.
• Combine tuna with broccoli, tomatoes, onion and macaroni.
• Beat together oil and vinegar; add basil and oregano. Mix dressing gently with tuna mixture and season with pepper. Serve at room temperature.