Broccoli With Orange Browned Butter Food

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STEAMED BROCCOLI WITH BROWN BUTTER SAUCE



Steamed Broccoli with Brown Butter Sauce image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 to 1 1/2 pounds broccoli florets
Salt and freshly ground black pepper
4 slices firm white bread, crusts removed
6 tablespoons butter

Steps:

  • Place the broccoli florets in a vegetable steamer basket.
  • Pour about 3/4-inch water into a large saucepan. Place the steamer basket in the pan, bring the water to a simmer over medium-high heat, and cover. Steam for 5 minutes, or until the broccoli is crisp-tender. Transfer to a serving bowl and season with salt and pepper.
  • Meanwhile, place the center of the bread into a food processor and pulse to make bread crumbs. In a small saucepan, heat butter on medium high until butter turns a nutty brown color. Add the bread crumbs and toss in the butter. Pour the buttered crumbs onto the broccoli and toss to coat.

BROCCOLI WITH ORANGE-CHIPOTLE BUTTER



Broccoli with Orange-Chipotle Butter image

Orange-chipotle butter provides a wonderful addition to this roasted broccoli side dish - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 6

2 bags (12 oz each) fresh broccoli florets
2 tablespoons olive oil
1/4 cup butter or margarine, softened
2 teaspoons grated orange peel
1 teaspoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2 teaspoon salt

Steps:

  • Heat oven to 450°F. In ungreased 17x12-inch half-sheet pan, toss broccoli and oil until broccoli is well coated. Arrange broccoli in single layer in pan.
  • Roast uncovered 15 to 17 minutes or until crisp-tender.
  • In serving bowl, mix butter, orange peel, chipotle chile and salt until blended. Add roasted broccoli; toss to coat. Serve hot.

Nutrition Facts : Calories 141, Carbohydrate 6 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 302 mg

BROCCOLI WITH BROWNED BUTTER



Broccoli with Browned Butter image

Make and share this Broccoli with Browned Butter recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs broccoli
1/3 cup butter
3 cloves garlic, halved
1 tablespoon lemon juice

Steps:

  • Remove broccoli floweret clusters from stems.
  • Separate flowerets.
  • Peel stems, then cut into ½ inch thick slices.
  • Steam broccoli until crisp-tender.
  • Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
  • Immediately remove from heat and discard garlic.
  • Stir in lemon juice.
  • Add broccoli and toss to coat.
  • Season and serve.

Nutrition Facts : Calories 144.7, Fat 10.8, SaturatedFat 6.5, Cholesterol 27.1, Sodium 122.8, Carbohydrate 10.8, Fiber 4, Sugar 2.7, Protein 4.5

BROCCOLI WITH ORANGE BROWNED BUTTER



Broccoli with Orange Browned Butter image

This no-fuss butter sauce with orange peel, salt and nutmeg will turn even broccoli haters into broccoli lovers! -Christine Bergman, Marietta, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (12 ounces) frozen Steamfresh broccoli cuts
2 tablespoons butter
1 teaspoon grated orange zest
1/4 teaspoon salt
Dash ground nutmeg

Steps:

  • Cook broccoli according to package directions. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 3-4 minutes or until golden brown. Stir in the orange zest, salt and nutmeg., Drain broccoli. Add to the saucepan and toss to coat.

Nutrition Facts : Calories 76 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 208mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

BROCCOLI WITH INFUSED BUTTER



Broccoli with Infused Butter image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 4

4 cups broccoli florets washed
2 tablespoons butter
1/2 cup fresh-squeezed orange juice, about 2 large navel oranges
Orange zest

Steps:

  • Set up a steamer. Steam the broccoli florets for 3 to 5 minutes, until just slightly tender.
  • In a separate small saucepan, heat the orange juice over medium-high heat. Reduce to 1/4 cup. Remove juice from heat and add butter, stirring to melt and combine thoroughly.
  • Pour over the blanched broccoli and toss. Serve with the orange zest over the final served dish.

QUICK BROCCOLI WITH ORANGE SAUCE



Quick Broccoli with Orange Sauce image

As a busy working mother, I was looking for a good broccoli recipe that didn't take very long to make. This one, adapted from an old cookbook, can be whipped up in a hurry. I think you'll find it complements the rest of my favorite meal. -Edie DeSpain Logan, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 packages (10 ounce each) frozen broccoli spears
1/4 cup butter, cubed
1 teaspoon cornstarch
1/2 cup orange juice
1 tablespoon grated orange zest

Steps:

  • Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce.

Nutrition Facts : Calories 138 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 132mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

BROCCOLI IN ORANGE SHALLOT BUTTER



Broccoli in Orange Shallot Butter image

This is a bit fussier to make than steamed or microwaved broccoli but it sure is worth the little bit of extra effort.

Provided by Tebo3759

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs broccoli, cut into bite size pieces
1/2 cup fresh orange juice
1/4 cup shallot, minced
5 ounces unsalted butter
2 tablespoons orange rind, julienned
salt and pepper

Steps:

  • Cook broccoli in boiling salted water until tender but firm (about 5 minutes).
  • Drain, run under cold water and pat dry.
  • Simmer orange juice in saucepan with shallots until juice reduces to 2 tablespoons.
  • Add butter and orange peel.
  • Cook until butter has melted.
  • Add broccoli and cook until heated through.
  • Add salt and pepper to taste and serve immediately.

SOLE WITH ORANGE BROWN BUTTER



Sole with Orange Brown Butter image

Categories     Fish     Sauté     Kid-Friendly     Quick & Easy     Orange     Shallot     Cookie     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 pound sole fillets
Coarse salt and freshly ground black pepper to taste
Flour for dusting
3 tablespoons vegetable oil
6 tablespoons unsalted butter
1 large shallot, minced
1/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice

Steps:

  • 1. Season the fillets with the salt and pepper and dredge them in the flour. Shake off any excess flour. Put half of the oil in a large sauté pan over high heat. When the oil is hot but not smoking, sauté the fish on one side for 3 minutes. Then flip and cook on the other side until just done, 1 to 2 minutes; the fillets should be golden brown and just cooked through. Transfer them to a platter and keep them warm in a 200°F oven while you make the sauce.
  • 2. Add the remaining oil and the butter to a sauté pan and cook over high heat until the butter starts to foam. Add the shallot. Cook until it is golden and the butter is a pale hazelnut brown, about 1 minute. Add the orange juice and cook for 1 minute more. Add the lemon juice. When the butter mixture starts to foam again, remove the pan from heat. Season with more salt and pepper, if desired.
  • 3. Put a piece of sole on each plate, drizzle with the brown butter, and serve immediately.

CARROTS AND BROCCOLI WITH ORANGE BROWNED BUTTER



Carrots and Broccoli with Orange Browned Butter image

Number Of Ingredients 6

1 (16-ounce) package fresh baby carrots
1 (14-ounce) package frozen broccoli florets
1/3 cup butter
1 teaspoon grated orange peel
1/2 teaspoon grated ginger root
2 tablespoons orange juice

Steps:

  • 1. Place carrots in large saucepan cover with water. Bring to a boil. Reduce heat cover and simmer 3 minutes. Add broccoli cook 2 to 3 minutes or until vegetables are crisp-tender.2. Meanwhile, in small saucepan, cook butter over medium-high heat until golden brown immediately remove from heat. Add orange peel, gingerroot and orange juice mix well.3. Drain vegetables. Pour butter sauce over vegetables toss lightly to coat.Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 120 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 5 g 25% * Cholesterol: 20 mg 7% * Sodium: 110 mg 5% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 3 g 12% * Sugars: 5 g * Protein: 2 g * Vitamin A: 330% * Vitamin C: 30% * Calcium: 2% * Iron: 2% * Dietary Exchanges: 1/2 Fruit, 1 Vegetable, 1 1/2 Fat or 1/2 Carbohydrate, 1 Vegetable, 1 1/2 Fat

Nutrition Facts : Nutritional Facts Serves

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