Broccoli Slaw With Turkey Bacon And Water Chestnuts Food

BROCCOLI SLAW WITH TURKEY BACON AND WATER CHESTNUTS

Steps:

• In a large skillet, cook bacon over medium heat, turning frequently, until crisp (5 to 8 min).
• Drain bacon on paper towels.
• If using whole broccoli, trim off ends and chop the rest into 1/4-inch sticks.
• Chop bacon coursely.
• In a large bowl, whisk yogurt, vinegar, sugar, salt, and pepper.
• Add water chestnuts, onion, broccoli, and if available, nuts or seeds.
• Toss to coat.

BROCCOLI-AND-BACON SALAD

Steps:

• Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
• Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
• Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

SWEET BROCCOLI SLAW & BACON SALAD

Steps:

• Rinse broccoli slaw mix with cold water;drain well.
• Stir together mayonnaise, sugar and vinegar in a large bowl.
• Add slaw, onions and craisins.
• Toss gently to coat.
• Cover and chill 8 hours.
• Sprinkle with bacon before serving.

BROCCOLI BACON SALAD

Steps:

• Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.
• Add chopped broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
• Cover and refrigerate at least one half hour, or up to one day before serving.

BEST BROCCOLI SALAD

Steps:

• Combine all the salad ingredients, tossing well to mix.
• Mix the dressing ingredients together then toss with the salad mix.
• Let stand at least 1 hour in the refrigerator (can be made the day before).