Broccoli Slaw With Turkey Bacon And Water Chestnuts Food

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BROCCOLI SLAW WITH TURKEY BACON AND WATER CHESTNUTS



Broccoli Slaw With Turkey Bacon and Water Chestnuts image

This popular potluck classic is lighter with a yogurt-based dressing. The original recipe called for 1/4 cup yogurt, 1/4 cup reduced-fat mayo, and 2 tsp sugar. But, I replaced it with 1/2 cup yogurt and 1 tsp Splenda. I had to make sure the waterchestnuts aren't dripping wet, otherwise the dressing will be watery. (Eating Well, Winter 2004)

Provided by Enduring Gastronomy

Categories     Vegetable

Time 30m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 10

4 slices turkey bacon
12 ounces broccoli coleslaw mix, shredded or 1 1/2 lbs broccoli
1/2 cup low-fat plain yogurt or 1/2 cup nonfat plain yogurt
3 tablespoons apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt (to taste)
1/8 teaspoon fresh ground black pepper (to taste)
1 (8 ounce) can low-sodium sliced water chestnuts, rinsed, and coursely chopped
1/2 cup red onion, finely diced (1/2 medium)
1/2 cup slivered almonds (optional) or 1/2 cup unsalted sunflower seeds (optional)

Steps:

  • In a large skillet, cook bacon over medium heat, turning frequently, until crisp (5 to 8 min).
  • Drain bacon on paper towels.
  • If using whole broccoli, trim off ends and chop the rest into 1/4-inch sticks.
  • Chop bacon coursely.
  • In a large bowl, whisk yogurt, vinegar, sugar, salt, and pepper.
  • Add water chestnuts, onion, broccoli, and if available, nuts or seeds.
  • Toss to coat.

Nutrition Facts : Calories 40.6, Fat 1.6, SaturatedFat 0.5, Cholesterol 6.9, Sodium 239.7, Carbohydrate 4.6, Fiber 0.1, Sugar 4, Protein 1.8

BROCCOLI-AND-BACON SALAD



Broccoli-and-Bacon Salad image

Can't stop eating.

Provided by Linda Z

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 4h15m

Yield 10

Number Of Ingredients 9

2 pounds broccoli florets
10 slices crisply cooked bacon, crumbled
½ cup chopped red onion
½ cup golden raisins
½ cup cashews
½ cup sliced water chestnuts
1 cup mayonnaise
½ cup white sugar
2 tablespoons vinegar

Steps:

  • Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
  • Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 27.2 g, Cholesterol 8.4 mg, Fat 21 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.5 g

SWEET BROCCOLI SLAW & BACON SALAD



Sweet Broccoli Slaw & Bacon Salad image

Make and share this Sweet Broccoli Slaw & Bacon Salad recipe from Food.com.

Provided by cookCol

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (12 ounce) packages broccoli coleslaw mix
1 cup light mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
1 small red onion, chopped
1/2 cup craisins
4 slices cooked bacon, crumbled

Steps:

  • Rinse broccoli slaw mix with cold water;drain well.
  • Stir together mayonnaise, sugar and vinegar in a large bowl.
  • Add slaw, onions and craisins.
  • Toss gently to coat.
  • Cover and chill 8 hours.
  • Sprinkle with bacon before serving.

Nutrition Facts : Calories 263.7, Fat 15.5, SaturatedFat 2.8, Cholesterol 19.9, Sodium 442.9, Carbohydrate 29.6, Fiber 0.8, Sugar 25.4, Protein 2.3

BROCCOLI BACON SALAD



Broccoli Bacon Salad image

Modified from EatingWell.com May/June 2009. Refrigerate at least one half hour, or up to one day before serving. Cook time equals chill time!

Provided by KerfuffleUponWincle

Categories     Salad Dressings

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 garlic clove, minced
1/4 cup mayonnaise (low-fat okay)
1/4 cup sour cream (reduced-fat okay)
2 teaspoons cider vinegar
1 -2 teaspoon sugar
4 cups broccoli florets (chopped into bite-sized pieces)
8 ounces sliced water chestnuts (rinsed and chopped)
3 -4 slices cooked bacon (crumbled)
3 tablespoons dried cranberries
fresh ground pepper (to taste)

Steps:

  • Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl.
  • Add chopped broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
  • Cover and refrigerate at least one half hour, or up to one day before serving.

Nutrition Facts : Calories 115.7, Fat 7, SaturatedFat 2.2, Cholesterol 11.9, Sodium 185.7, Carbohydrate 11.1, Fiber 1.1, Sugar 2.7, Protein 3.6

BEST BROCCOLI SALAD



Best Broccoli Salad image

I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

Provided by Trisha W

Categories     Pork

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 bunch broccoli (tops only, broken into small pieces)
1/2 cup raisins
1 cup sunflower seeds
1 small onion, chopped (or less)
1 lb bacon, fried crisp and crumbled
1 cup mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

  • Combine all the salad ingredients, tossing well to mix.
  • Mix the dressing ingredients together then toss with the salad mix.
  • Let stand at least 1 hour in the refrigerator (can be made the day before).

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